Greenville Beer Exchange (Bottle Shop & Taproom) 7 South Laurens Street

5.7% ABV Dortmunder Lager A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.

5.1% ABV Traditional German Pilsner hopped with Tettnang and Hallertau. “Tannenzäpfle” translates to “Pine Cones” referencing the bottle’s unique shape.

5.3% ABV Small batch. Clean, unfiltered, dry hopped pilsner.

4.7% ABV Helles-style Lager German malt, hops, and yeast, and process, process, process. Step mashed and decocted, later fresh krausen was added to the tank and a spunding valve. This beer is simple but quite incredible. Hopefully it transports you to Bavaria at least mentally.

5.0% ABV A style we greatly admire, the German Pils is a masterclass in balance. Utilizing a mix of Hallertau Mittelfruh and Saphir for that quintessential noble hop bent, Jakobus is supported by a cracker-like malt character. Light bitterness, lemon, and floral notes finish with a crisp, clean mouthfeel.

4.8% ABV The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516.

5.3% ABV The glimmering, light-yellow Ayinger Bairisch Pils has the fragrance of aromatic hops from the “Hallertau” region of Bavaria (only these are used in the Ayinger beer specialties!). The beer is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body. Our pils is accentuated by the floweriness of the hops aroma and has a more pronounced bitterness on swallowing, which quickly fades from the taste buds.

5.1% ABV Italian style Pilsner The world’s best Pizza-branded Italian Pilsner, “Cold Caprese Pizza” is back again! Mashed solely and singularly with Riverbend Malt Cumberland Pilsner and hit with our trusted Lager treatment on the hot side. Hopped very aggressively in the Whirlpool with Pacifica and Hallertauer Mittelfruh, fermented low and slow with our House Lager yeast, spunded for dat 100% natural carbonation, and dry-hopped with Tettnanger and Saphir before being laid down to Lager for many moons in our Horizontal Tanks.

4.7% ABV There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy!

5.2% ABV What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack’s House to Your House!

4.2% ABV Czech Pale Lager

4.7% ABV A refreshing ode to Tennessee’s agricultural heritage. Brewed with locally grown white dent corn, this premium American lager delivers a light, subtly sweet malt body with a smooth, crisp finish. Brewed with Audacia hops lending delicate floral and citrus notes, balancing the corn's natural sweetness with a gentle, aromatic complexity.

5.0% ABV Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager.

5.1% ABV German style Pilsner, unfiltered and lagered (cold conditioned) for 6 weeks.

5.0% ABV Hi-Neighbor! Have a 'Gansett. Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor. Highest rated American Lager on Beer Advocate.

5.0% ABV Hi-Neighbor! Have a 'Gansett. Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor. Highest rated American Lager on Beer Advocate.

4.0% ABV 2021 & 2023 U.S. Open Beer Championship Bronze Medal Winner: American Light Lager.

5.4% ABV Crisp, refreshing Pale Lager brewed with German Magnum and Mittelfruh hops.

4.9% ABV Bibo (pronounced bee-bo) is a true pilsner that has a pronounced continental hop flavor and aroma. Hopped with Czech Saaz, US Sterling, and Huell Melon.

4.0% ABV Notch Session Pils salutes the session pale lagers of the Czech Republic: crisp, herbal, and hoppy. The Czech culture is a beer culture, and their beer of choice is this low gravity pale lager known as Světlé Výčepní.

4.5% ABV Bavarian-style Helles

6.2% ABV Cold IPA Kühl (German for cold) fermented with Kolsch yeast.

5.0% ABV Our core Pilsner gets a hop refresh for the Summer of 2022 in this variant dry-hopped with Motueka and Rakau hops.

4.4% ABV For more than 160 years, Pilsen has produced the bottom-fermented pale lager Pilsner Urquell, which, due to the quality of the raw materials, water, own brewery yeast culture inherited know-how and experience of many generations of Pilsen brewers and its specific production processes has gained an inimitable flavour and quality.

5.0% ABV Our Ultra-Deluxe Premium Blonde Ale, crafted with the finest barley, hand-selected hops, and superlative water, is built for the fridge and destined for your hand. Refreshment and refinement never tasted so premium.

5.0% ABV Inspired by our love of continental pilsners Haus Pils is brewed with a blend of Weyermann Barke Pilsner malt and Domestic pilsner malt. Single decocted and fermented with our favorite German lager year. Hopped throughout the boil with Michigan grown Zuper Saaz and Oregon grown Sterling we feel these two hops in combination provide the classic European flavors and aromas you'd expect in a European pilsner while abiding to our environmental sustainability goal.

5.2% ABV Our Coolship Lager is brewed using a traditional double decoction mash and hopped with fine European noble hops. After the boil, it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into our open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast it is cellared for several months prior to release.

4.5% ABV German style Pilsner. German Malt, German Hops, and German Yeast.

4.5% ABV Bavarian-style Helles

4.5% ABV Organically grown light malted barley and hops create a refreshingly wholesome flavoured ale with a delicate character. Brewed with skill and patience in one of Britain's finest small breweries.

This 4.8% New Zealand Style Lager starts with a traditional pilsner malt base and is hit with just a touch of New Zealand Pacifica hops. The result is an extremely drinkable beer that showcases subtle malt notes of straw and fresh cut grass with a pleasantly fruity and floral hop presence. A touch of balancing bitterness keep the sips coming.

4.9% ABV This traditional German Pils is true to style. It's a beautiful golden color with a slight malty sweetness, moderate carbonation, and slight hop presence. Prost!

5.0% ABV Blonde ale brewed with vanilla bean, toasted coconut, toasted almonds, and lactose.

5.2% ABV Bavik Super Pils obtains its unique flavour through its exceptional brewing process. Our pilsner is not diluted, we only use aroma hops and guarantee a long and cold maturation process (30 days). Pasteurization is out of the question. Those 4 elements result into this unique pilsner.

5.2% ABV Bavik Super Pils obtains its unique flavour through its exceptional brewing process. Our pilsner is not diluted, we only use aroma hops and guarantee a long and cold maturation process (30 days). Pasteurization is out of the question. Those 4 elements result into this unique pilsner.

4.5% ABV For the pledges we made. And the challenges faced. A Czech style Pale Lager brewed back in November, when our friends at Cellarmaker swung by AVL for a visit. Made with barley. Hopped with Saaz and HBC 1134 hops. Spunded for natural carbonation before resting in our lager tanks for an extra month.

4.3% ABV “Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.

4.8% ABV Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.

4.8% ABV Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.

6.5% ABV This beer is bananas. Tasty like a favorite southern treat, this cream ale is loaded with creamy banana and vanilla flavors.

5.3% ABV Inspired by and brewed with the revered strawberry cake from Mom's Bakery in Sherman, this cream ale is bold and whimsical with layers of strawberry and vanilla, imparted by hundreds of pounds of strawberry puree and vanilla. The additions of oats and lactose lend a thick body that gives the beer a cakey fullness. You can have your cake and drink it too.

5.0% ABV Floral and citrusy, this highly aromatic, crystalline pilsner is hopped with all German Saaz & Magnum hops, for a piquantly bitter flavor profile.

5.0% ABV This pils uses one of our house yeast strains, specialty Adriatic malts, Hallertau Tradition and Tettnanger hops. Floral, Citrus and cracker malt notes dominate the aroma, flavors of biscuit, cracker and melon mark the palate.

4.7% ABV Wandering Albatross takes flight with a crisp, refreshing body that’s the perfect balance of light and bold. Brewed with Riwaka and Nelson Sauvin hops from New Zealand, this pilsner brings vibrant tropical notes of passionfruit and citrus, with a touch of earthy pine. It’s easy-drinking but layered with bright hop character, making it the ideal companion for a sunny day or a laid-back evening.

5.0% ABV Czech Pale Lager Collaborating with Barrique Brewing and Blending Bones & All is made with Raven Malt from the Czech Republic along with Saaz pellet and whole leaf hops. We perform a laborious mash regiment with a triple-decoction process. Knocking the wort out cold and fermenting with BSI-802 Czech yeast. It ferments cold over servers weeks and rests at 35F for over a month to round out and balance the flavors of the beer. The end result is a malty, yet hop forward beer. Lemony and herbal from the hops with a nice malt sweetness to balance.

5.7% ABV Fonio is a west African grain that is climate resilient, farmer friendly, and directly supports thousands of small farms in Africa. Working with the team at Our Culture for our third collaboration together, we are honoring this grain with a Franconian-style farmer's lager that showcases the wonderful fruity characteristics of the fonio grain. All proceeds from this project will support the MJF to further education support and diversity in the beer industry. This project truly is a beer that supports a better planet and stronger beer community, from grain to glass.

5.0% ABV Made with German barley and American corn, our own brewer's prize is then dry-hopped with Sterling and Tettnanger hops. Never filtered, the result is a more robust Bohemian lager with aromas of wildflower, honey and lemon.

4.8% ABV Unfiltered German style Pilsner Ada Lovelace is regarded as the first to recognize the full potential of computers and thereby one of the first computer programmers. We pay homage to her 'poetical science' with this discerning pilsner. The true intuition and image: beautifully herbaceous hops we source from the Hallertau region of Bavaria; an imaginative carbonation and a pragmatic finish.

4.8% ABV German style Kolsch It's Farina! It's a top fermenting lager and It's simple and beautiful. It has notes of pomme fruit, biscuit, and white wine, and a It's our favorite snack!

4.9% ABV German style Pilsner Brewed with German Malted Barley, German Hops, and Atlanta Water. A portion of freshly fermenting lager was added to extend the finish and provide a gentle, natural carbonation. Conditioned for 2 additional months for further refinement.

5.0% ABV Czech style Pilsner Our Bohemian-style pilsner with pronounced malty notes of honey, shortbread, and pilsner waves of grain with hints of spicy noble hops and a malt forward yeast pronunciation. A beautiful texture due to a gentle carbonation – a result of krausening. A clean malty finish with a lingering bitterness. Lagered for a long period.

5.5% ABV Premium European pilsner malt and a splash of Munich malt provide the building blocks for a heavy hand of Saaz hops to bring an herbal noble hop character to this crisp, clean, + easy-drinking lager.

5.0% ABV This beer is enough Built for brilliant moments. And undying curiosity. Made with beautiful crop and enthusiastic inspiration from Freestyle Hops in New Zealand. Mashed of pilsner malt and dry-hopped with Peacharine, NZ Cascade and Rakau HopKief.

5.0% ABV Brewed to celebrate 10 years of Alexandr here at Schilling, this single-edition batch utilizes whole leaf Sterling hops; it was left unfiltered (nefiltrovaný) and spunded for natural carbonation. A pronounced but rounded hop character defines this commemorative pale lager, which is poured from a Lukr faucet.

5.0% ABV Hanse is an unfiltered ("Keller") Pilsner. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate. 2018 RateBeer Gold Medal pale lager.

5.3% ABV This traditional Kölsch is an ale-lager hybrid paying homage to the tapsters of the same name found in Köln, Germany. An exceedingly drinkable pale beer exuding a bit of fruit on the nose from its unique yeast strain, it pours a pale golden color with a light malt presence on the palate, showcasing a clean, crisp finish.

5.0% ABV Italian style Pilsner Do you ever lay in bed at night wondering what would happen if we double decocted our flagship Haus Pils recipe, fermented it with Czech lager yeast and then dry hopped it with Michigan grown Zuper Saazer and Oregon Sterling? Ya us too. Slightly more malt body than Huas pils, balanced with fresh hoppy notes of Bermudagrass clippings and lime zest.

5.0% ABV

5.0% ABV International pale lager. Italian barley, French hops, Swiss yeast, & sea salt.

5.1% ABV German- style Helles Exportbier. Smooth & crisp, with a balanced, bitter finish.

4.5% ABV Summer is an easy-drinking Lemon Shandy that pairs perfectly with hot sunny days. Crisp with notes of lemon zest, this beer will keep you cool all summer long.​ This Lager is the second release in our seasonal series. Each beer in the series embodies characteristics that capture the essence of the season.

4.5% ABV Summer is an easy-drinking Lemon Shandy that pairs perfectly with hot sunny days. Crisp with notes of lemon zest, this beer will keep you cool all summer long.​ This Lager is the second release in our seasonal series. Each beer in the series embodies characteristics that capture the essence of the season.

5.0% ABV. A crispy rice lager with marshmallows. Brewed in collaboration with Eighth State and Community Tap.

4.9% ABV We crafted this Czech-inspired offering with Bohemian Pilsner malt and a touch of Vienna. Delicately hopped with Saaz and HBC 1134 before enjoying cold conditioning in our lager tanks. Enjoy a bouquet of sourdough loaves, drizzled in wildflower honey, and garnished in fresh-cut spring petals.

4.5% ABV West Coast Pilsner hopped with Citra & Simcoe. Collab with Yee-Haw Brewing Co.

5.1% ABV Tradition meets illusion in Absolute Simulation, a German-style pilsner brewed in collaboration with our friends at Good Word Brewing. Built on a foundation of Weyermann Pilsner malts and elevated through a double decoction mash. Expect a crisp body with notes of fresh-baked biscuit and a subtle malt sweetness, balanced by a vibrant hop presence. German-grown Saphir and Tango bring a burst of citrus zest, gentle spice, and a hint of herbal elegance that lingers with a snappy, refreshing finish.

5.0% ABV Traditional Munich Dunkel (dark) German Lager.

5.0% ABV Amber Lager We stole this brown lager right out of the hands of Davy Jones himself.

4.2% ABV English Ale It is, quite simply, a wonderful beer. It is exceedingly pale (21-22 units colour), with just a hint of colour in its cheeks from the dash of crystal malt. It has a massive orange fruit aroma from the challengers, balanced by biscuity malt. Juicy malt and tart hops vie for attention in the mouth while the finish is tart and hoppy but well balanced by creamy malt. The bitterness rating is a substantial 36-38. The tangy fruit lingers on the back of the tongue until it develops a hint of orange liqueur.

Marzen brewed in accordance with Germany's Reinheitsgebot laws o purity of 1516

5.5% ABV Supple and crisp, this surprisingly drinkable dark lager has a medium body and starts with a chocolate roast and ends smoothly.

5.8% ABV A Munich style Dunkel Lager featuring Weyerman Munich Barke Munich malts. Toasty, nutty, and light roasted flavor profile.

4.2% ABV English Ale Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new. The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without alcoholic strength. Then throw in new wave American hop variety Mount Hood with robust citrus aromas... Not too much mind or we might have an American Pale Ale on our hands? The result is a smooth ale with floral hints, light malt tones and a hoppy freshness

5.0% ABV ‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish.

5.1% ABV Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

8.0% ABV German Rauchbier. Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers for Christmas.

6.7% ABV German Doppelbock Lager

7.5% ABV The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

8.2% ABV For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

12.0% ABV Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.

7.1% ABV This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

5.0% ABV Our Vienna-style Lager showcases Vienna and dark Munich malts, with distinctively toasty, bready aromas and flavors. A judicious hopping lends balance to the malty goodness.

6.8% ABV Amber Ale Malt & caramel sweetness with horizon & liberty hop additions make for a smooth and slight fruity aroma.

6.2% ABV Our flagship beer and GABF 2010 silver medal winner is a medium-bodied, extremely smooth Irish-Style Red Ale with an evenly roasted malt character from start to finish.

5.3% ABV Shipping Out Of Boston celebrates the rich and storied manufacturing history of New England. We built this beer with local ingredients inspired by the factories that were once world suppliers. It is a malty sweet and lightly hoppy amber lager that pays homage to the past while manufacturing a bold future.

4.6% ABV Czech style Amber Lager

5.4% ABV Czech style black lager. Our Coolship Lager Black gains its signature color from the use of European roasted malts. It is brewed using a traditional double decoction mash and hopped with fine European fine noble hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into our open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast, it is cellared for several months prior to release.

4.6% ABV For Aecht Schlenkerla Weichsel Rotbier, the malt is dried over fire with cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The aroma hops add berry notes to the multi-layered smoke flavor.

5.5% ABV Our take on a classic, this English Amber Ale is brewed with 100% English ingredients. Using only Simpsons Malts, English Fuggle hops & a classic English ale yeast strain. Expect malty notes of toasted biscuit, toffee & caramel, along with low notes of dried fruit from the yeast, and herbal & woody flavors from the hops.

10.5% ABV Lager brewed with cinnamon, nutmeg, ginger, orange peel, and honey then aged in brandy barrels.

7.5% ABV This is a double version of our Moondoor Dunkel brewed with lots of chocolate malt for a higher ABV and lagered on Madagascar vanilla beans for a smooth, tasty finish.

4.8% ABV A classic German black lager through and through. This beautifully dark yet crushable lager delivers balanced notes of lightly roasted coffee, freshly baked bread and a hint of toffee. When will then be now? Soon!

5.8% ABV A perfectly classic American Brown Ale - deep mahogany color, nutty and toasty caramel malts, and a smooth finish.

5.0% ABV Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.

5.5% ABV This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale. Originally named Elle's Brown Ale after Adam Avery's beloved chocolate lab, however one Cease and Desist letter from a certain fashion publication later, this classic American Brown Ale was renamed as Ellie. Elle didn't mind.

5.5% ABV Amber Lager Roasty, Amber in Color with 100% Riverbend Malt.

5.3% ABV German style Black Lager

4.8% ABV Modernism is inspired by the Czech black lager tradition. Malt selection and a Bohemian inspired mash and hop schedule provide this beer with deep complexity. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.

5.0% ABV A throwback to the original Vienna lager recipes of the 1840s, our take - a markedly paler version than many modern examples - showcases the classic Vienna malt. Volksgarten is characterized by aromas of honey and biscuit, subtle toasted almond character on the tongue, and a complimentary spicy herbal hop note from the Czech Saaz.

7.3% ABV Tasty brown ale with notes of honey and chocolate meets Little River Roaster's coffee to form a delectable Sparkle City treat.

Savor the timeless taste of Todo El Tiempo, our 5.0% Mexican Amber Lager. This brew boasts a rich amber hue and a smooth, malty flavor with hints of caramel and toasted bread. Perfectly balanced with a crisp finish, it's an ideal companion for any occasion.

5.2% ABV Collaboration with Schilling Beer Co. Czech-style Dark Lager (Tmavé Pivo) brewed with estate-grown cherry wood.

8.0% ABV A doppelbock-style lagerbier boiled with hot granite rocks inside our dainty open-top foeder. Collaboration with Zillicoah Beer Co.

5.8% ABV Dark Lager with Coffee and Lemon Peel. Collaboration with The Community Tap and Methodical Coffee.

4.8% ABV Brewed in collaboration with our friends at Fonta Flora (Nebo, NC), this Czech-style amber lager was conditioned on cherrywood as a nod to their North Carolina roots. Light caramel, marzipan, and a spice-tinged earthiness from Czech Saaz hops intertwine with cherrywood, creating a beautifully balanced profile. With a medium mouthfeel and a crisp, dry finish, Květ 12º is as easy to drink as it is complex.

5.0% ABV Traditional Extra Special Bitter made with 100% English malt and East Kent Golding Hops. Cheers govna!

15.5% ABV The color is clear and it has no head. The nose is immediately filled with the warmth of fruit preserved in alcohol, accompanied by woody notes, walnut liqueur, ripe fruit and dates. The most distinctive taste is the unmistakable aroma of great aged rums, harmoniously blended with the typically malty notes of this barley wine and the same hints of fruit in alcohol.

16.3% ABV A unique blend of Black Tuesday, White Oak Sap, and our Anniversary ales. Extended barrel aging lends flavors of vanilla, spice, and rich caramel.

Bourbon barrel-aged barleywine-style ales blended with bourbon barrel-aged imperial stout This beer’s incredible complexity comes solely from blending. The barleywine ale adds toffee notes, while the Black Tuesday brings in hints of bourbon and dark fruit, and our Anniversary ale contributes rich melanoidins and notes of swirling caramel from the bourbon barrels. With no additional ingredients added, it’s noir through and through

17% ABV Ale aged in bourbon barrels Le douzième anniversaire of The Bruery brings another celebratory ale true to tradition. The masterful Solera blending method combined with bourbon barrel-aging builds layers of complexity with a portion of each year’s anniversary ale. With notes of toffee and vanilla balancing perfectly with dark fruit and oak characters, Soie truly serves up a Bruer’s dozen.

Bourbon Barrel-Aged Ale Produced through painstaking care & attention from our Bruers, Cire is more than just a beer; it’s our Solera Blended Anniversary Old Ale. Blended from the best of the Bruery’s stock each year & aged in Buffalo Trace and Heaven Hill Bourbon barrels, Cire carries a deeply complex, layered flavor profile. The perfect way to commemorate 16 years of leadership in the industry

10.0% ABV Our award-winning Irish Walker barleywine ale aged for over a year in brandy barrels.

14.0% ABV Austrian Triple Bock Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.

14.1% ABV Triple Bock Creamy & gently warming Swiss-style celebration lager, with a malty taste & aroma, low bitterness, & a reddish-brown color.

13.9% ABV An Exclusive Blend of Stout and Golden Barleywine Ale with Coffee: Barleywine Ale aged in Woodford Reserve® and Knob Creek® barrels. Stout aged in Heaven Hill bourbon barrels. Anniversary Stout aged in ex-bourbon vanilla extract barrels. Brazilian anaerobic coffee from Stamp Act Coffee.

12.0% ABV A rich Wheatwine aged in Tawny, Ruby and White Port wine barrels. Created in collaboration with Weihenstephan brewery.

12.4% ABV Bourbon Barrel Aged Coffee & Vanilla Barleywine We’ve aged this English-style Barleywine in a selection of Heaven Hill bourbon casks with a combination of vanilla beans from Vanuatu and Comoros, then finished it with Mostra Coffee’s famed ‘Philippines Heritage’ coffee beans for coffee-derived layers of vanilla, baking spice, roasted nuts, and caramel.

11.7% ABV English style Barleywine aged in various barrels (new American white oak harvested from western NC, as well as Bourbon, Brandy, Burgundy, and Sauternes barrels) and blended together. Some barrels aged as long as 9 years.

Barleywine ale aged 80 months in a port wine barrel.

11% ABV Barrel Aged Scotch ale done 17 months in pink tequila barrels

13.2% ABV This brawny, tawny ale is a savory celebration of spicy rye malt and rye whiskey, compliments of extended aging in freshly-emptied rye barrels. Rye on Rye pours a deep amber and evokes notes of charred oak and vanilla, with a finish this delightfully boozy and sweet!

12.7% ABV Earlier this year, we brewed up a magical beer we named "Old Main Barleywine" with friends from Edmund's Oast in Charleston and Greenville Beer Exchange. This was a 12.7% barleywine with toasted coconut and vanilla bean, and it turned out super delicious. To step things up a notch, we hooked up with Ernie, who makes the finest rum we've ever tasted at nearby Swamp Fox Distilling in Pendleton (seriously, go try their Dead Center XO rum...). We committed about 60 gallons of this barleywine to a pair of freshly dumped rum barrels and let it age. The result is a really complex and mind-bogglingly tasty (and very strong) ale we're calling "Weekend at Ernie's" that maintains a lot of the toasted coconut flavors and adds an extra depth of vanilla flavors from the barrel.

11.6% ABV Double mash, extended boil wheatwine with Ugandan, Tahitian, and Ecuadorian vanilla added, plus a touch of toffee. Brewed in Collaboration with our homies from Greeenville Beer Exchange.

12.5% ABV We are celebrating 35 years of creativity and collaboration with this barrel-aged blend of barley wine and imperial brown, aged in Soft Red Wheat Bourbon barrels, and Ben Holladay Bottled in Bond barrels from our friends at Holladay Distillery. Raise a glass to 35 years of great beer!

11.0% ABV Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round out and mellow with age. It's brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England.

11.9% ABV English-Style Barleywine Ale Aged in Bourbon Barrels.

12.0% ABV Carneia is a special blend of our barleywine & Belgian-style quad matured in whiskey & bourbon barrels for one year. Dark & rich, Carneia is full of intense flavors and aromas from the spirit barrels. Its sweetness is balanced by a soft oak character on the finish. Aged in Heaven Hill & Bardstown bourbon and whiskey barrels.

13.9% ABV 5th Anniversary Barrel-Aged English Barleywine Our 33-month Barrel-Aged English Barleywine boasts deep, interwoven layers of oak barrel, rich caramel, dried fruits, charred wood, aged leather, holiday spices, cocoa powder, sweet tobacco, and rum-soaked raisins. As this English-style Barleywine warms, it reveals gentle notes of caramelized honey and dried dates.

13.1% ABV Barleywine aged in bourbon, Brandy, and tequila barrels.

14.0% ABV A blend of bourbon barrel-aged barleywine ale married with tequila barrel-aged imperial stout.

12.0% ABV A rich and malty strong ale brewed with salted caramel and aged in oak barrels for 15 months.

14.0% ABV Bourbon barrel aged English Barleywine finished in Ology Golden Rum barrels.

16.1% ABV Some like it hot – we like it twice-barreled. This smoked barleywine ale spent a year in Graton rye whiskey barrels before embracing a second round in Rittenhouse rye barrels. The barrels and specialty malts bring forth aromas of spice, smoke, and toffee, with a malty vanilla finish that lingers like a campfire story. Pair with truffled mac for peak decadence.

17.3% ABV Bourbon Barrel-Aged Ale with Apples, Honey, Pretzels, Cinnamon, Nutmeg, Vanilla, and Salt.

11.5% ABV It's time to take a leap into one of life's greatest indulgences. Based on the world-famous crispy, chewy treat known as Churro, this whiskey barrel-aged imperial brown ale serves up that familiar decadence featuring notes of fried dough tossed in sugar and cinnamon against a backdrop of mellow bourbon sweetness.

6.0% ABV Peanut Butter Chocolate Porter. American Porter brewed to taste just like a peanut butter cup. Chocolatey and Peanut buttery this beer is smooth and sweet and full bodied.

12.0% ABV Komes Russian Imperial Stout is a rich in flavor, aromatic and complex dark, top-fermented beer lagered for several months. A specialty appreciated by beer lovers all over the world. When Komes is stored for 36 months, the beer changes it taste. Now you can decide, how long long your Komes will mature.

7.8% ABV Stout brewed with cocoa nibs, vanilla, cinnamon, nutmeg, and dried chilis.

11% ABV Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.

7.0% ABV Stout conditioned with Gingerbread

14.6% ABV There is nothing quite like the comforting aroma that fills the home when baking with family. Inspired by late nights in the kitchen with Mom, Goose Island employee Paul Spiller sought to capture that sweet moment in this year’s newest member of the Bourbon County Brand Stout family. 2024 Bourbon County Brand Macaroon Stout is an imperial stout aged for a full year in bourbon barrels before adding rich cocoa nibs, sweet candied ginger and toasted coconut. This decadent stout is an homage to the flavors of homemade coconut macaroons with a twist of nostalgia.

14.7% ABV After crafting the very first bourbon barrel-aged imperial stout, we've learned that to have the best beer, you start with the best possible ingredients. Barrels are such an important ingredient and we continue to use only the best our friends on the bourbon trail have to offer. 2024 Bourbon County Brand Original Stout is aged in a mix of freshly emptied bourbon barrels from Buffalo Trace, Heaven Hill, Four Roses and Wild Turkey distilleries. Barrel-aged for an average of 12 months, Bourbon County Original Stout boasts deeply developed flavors of fudge, vanilla and caramelized sugar with a rich, decadent mouthfeel.

11.9% ABV Our deliciously dark Imperial Stout aged in Kentucky bourbon barrels.

11.9% ABV Our deliciously dark Imperial Stout aged in Kentucky bourbon barrels.

9.0% ABV Russian Imperial Stout Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

5.5% ABV This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

9.4% ABV Aged in very special whiskey barrels to add a super-smooth, buttery, and complex whiskey character to our multi-award-winning BORIS The Crusher Oatmeal Imperial Stout. More assertive than our standard Bourbon Barrel Aged BORIS Stout, this rare version is a testament to our hard work and dedication in bringing our customers the very best

10.5% ABV Rocky Mountain Barrel-Aged D.O.R.I.S. is aged in very special Colorado whiskey barrels to add a super-smooth, buttery, and complex whiskey character to our D.O.R.I.S. The Destroyer. More assertive than our standard Bourbon Barrel-Aged D.O.R.I.S. Stout, this rare version is a testament to our hard work and dedication in bringing our customers the very best.

13.8% ABV Freedom from alcohol limitations in Ohio has finally been granted in 2016, allowing us to brew T.O.R.I.S.!! This super-tasty Triple Oatmeal Russian Imperial Stout is rich, dark, and flavorful - the way we like it - this beer is intense! It has been long-awaited by our brewery as well as our fans. There comes a day when you break out of your shell, and stretch your wings. Now is the time - time for T.O.R.I.S.!!

15.7% ABV This super-extreme Quadruple Oatmeal Russian-style Imperial Stout has been aged in very special Colorado whiskey barrels to add a magnificent, complex and satisfying character. All these great flavors make this rare version a testament to our hard work and dedication in bringing our customers the very best.

13.0% ABV This year to celebrate the Christmas Season, Santa Claus decided to hang with his Friends in Low Places at the country dive bar! Our classic Christmas Bomb stout release is back again, a rich imperial stout with those warming holiday spices that bring all the comforts of home!

8.0% ABV Roasty, chocolate tones swirled with oatmeal smoothness and dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet recedes in the nights of goodbye.

11.8% ABV Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.

12.5% ABV

Barrel Aged Stout with caramelized cycle syrup

Barrel Aged Stout with Darkened Dulche de leche

Barrel Aged stout with Darkened Dulche de leche & Hazelnut

Rare DOS aged in wine barrels and then bourbon barrels

5.7% ABV This milk stout is brewed with a mix of specialty malt, chocolate malt, and flaked oats for a silky mouthfeel, and a touch of lactose for sweetness. Notes of semi-sweet chocolate chips, toffee, and light roast coffee. Conditions on your favorite twistable cookie.

12.0% ABV Imperial stout brewed with almond, vanilla, muscovado sugar, maple, marshmallow coffee, raspberry, & chocolate. Notes of chocolate, roasted malt & caramel with accents of dark berries, vanilla, coffee, maple and nuts. Full bodied. Sweet.

12.5% ABV 3 Year Double Barrel-Aged Imperial Stout (DBR) w/cinnamon and Bandit coffee.

10.5% ABV Point of Divergence 2023 is our annual Imperial Stout that we ferment with Italian red wine yeast to impart wine and dark fruit notes. This year’s version is a blend of 1 and 3 year aged Point of Divergence aged in bourbon and red wine barrels.

13.0% ABV Our final beer. A creative blend of three barrel aged beers, artfully treated with light touches of Cook Islands and Tahitian vanilla. Thank you. 60% Buffalo Trace barrel aged stout blend 25% Elijah Craig barrel aged strong ale 15% Laird’s Apple Brandy barrel aged barleywine

9.0% ABV A hefty porter with malty sweetness from dark crystal malts and heaps of roasty chocolate + black malts. Conditioned on Knowledge Perk cold brew coffee and vanilla for a robust and luxurious finish.

11.5% ABV Imperial Stout with Coffee, Almond, and Vanilla.

4.2% ABV Nitro Irish Dry Stout

5.0% ABV A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone Yorkshire squares. The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat and other produce markets.

5.0% ABV Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5.0% ABV Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

7.5% ABV Chocolate Stout

14.0% ABV 5th Anniversary Barrel-Aged Double Stout Our 29-month barrel-aged American double stout delivers massive waves of oaky bourbon and rye, layered with notes of rich chocolate, freshly turned caramel, stiff toffee, roasted nuts, dark coffee, and complex vanilla. As this American double stout warms, it reveals its age and maturity, letting hints of dried dark fruits and toasted marshmallow flow from this oily liquid. It is blended from Buffalo Trace, Heaven Hill, and Willett rye barrels.

11.2% ABV Imperial Stout aged in Heaven Hill Bourbon Barrels w/ cinnamon, cayenne, and ancho peppers.

5.5% ABV English style Porter

5.5% ABV Quaker Oatmeal Coffee Stout w/ Methodical Coffee’s Belly Warmer coffee.

9.3% ABV As dark as the legend of Blackbeerd himself, behold the Imperial Stout. Sweet malts battle roasted grain on the decks of yer tongue. Like a blast from a cannon, hop are followed by smoked malt. Hold on to yer booty, a dark stouts a brewin'.

15.5% ABV True to its Boontling moniker, Huge Arker is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is aged in Wild Turkey Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow. Dark luscious aromas of burnished oak mingle with candy sugar, bourbon and hearth-baked bread. The luxurious flavors redolent of honey and molasses are intertwined with the richness of dark chocolate and the ardent warmth of alcohol, underpinned with hints of coffee, vanilla and dark fruits.

13.2% ABV Bourbon barrel aged imperial stout with Oreos, vanilla, cacao, and toasted marshmallow.

13.1% ABV VINYL is a Bourbon Barrel Aged Imperial Stout. That's it... We tasted it and it didn't need anything else. Sometimes, you just leave beautiful things alone.

6.0% ABV A beer style steeped in lore & tradition, our robust porter is made of a rich flavorful blend of English Crystal & roast malts hung on a backbone of Simpsons Golden Promise. Hops stay out of the way allowing the malt complexity to shine. Loads of coffee, chocolate & dark caramel meld throughout the flavor & aroma. Smooth with a medium body, Porter finishes semi-dry. A simple pleasure left over from bygone years.

6.0% ABV A beer style steeped in lore & tradition, our robust porter is made of a rich flavorful blend of English Crystal & roast malts hung on a backbone of Simpsons Golden Promise. Hops stay out of the way allowing the malt complexity to shine. Loads of coffee, chocolate & dark caramel meld throughout the flavor & aroma. Smooth with a medium body, Porter finishes semi-dry. A simple pleasure left over from bygone years.

6.5% ABV Leather Jacket is a take on the American Porter style, expressing round notes of earthy chocolate and oak, brought together with a touch of sweet caramel. Cascade & Centennial hops hint at citrus orchards in bloom.

7.2% ABV White Stout - A light colored stout with a hint of coffee and strong notes of both chocolate and vanilla.

9.0% ABV Baltic Porter from Miłosław, Wielkopolskie Poland.

11.0% ABV A rich imperial Baltic porter brewed with bison grass to celebrate Baltic Porter Day 2025.

11.0% ABV An indulgent imperial Baltic porter aged in Madeira casks for 16 months.

12.1% ABV Bourbon Barrel aged Imperial Stout with cinnamon and vanilla beans.

13.5% ABV A decadent Imperial Stout aged for 24 months in Willett Rye Bourbon barrels, delivering a luxurious medley of flavors. Conditioned with orange zest, whipped cream, toasted caramel, and Madagascar vanilla, this creation is a dessert-like masterpiece. Crafted in collaboration with the renowned Messorem, it’s a rich and indulgent experience designed for those who savor complexity and balance in every sip.

10.0% ABV Oatmeal Stout aged on Peanut Butter and Chocolate. This rich and creamy oatmeal stout takes inspiration from the beloved haystack cookie, blending the comforting flavors of chocolate and peanut butter into a smooth, decadent brew. Notes of roasted malt provide a deep, robust base, while velvety chocolate and a hint of peanut butter create a perfect harmony of sweetness and nuttiness.

9.5% ABV Did you know Yeti once bowled a perfect game or that the Westerley cardigan has been a wardrobe staple of Yeti since the ‘70s? Yeti keeps many things low-key but the WHITE RUSSIAN YETI IMPERIAL STOUT is not one of those things. Maintaining a balanced sweet coffee flavor and incorporating vanilla and flaked oats, this Dude-approved imperial stout has potentially the softest mouthfeel of any Yeti variant to date in, like, our opinion man.

6.0% ABV Delight in a taste of the tropics with our Coconut Milk Stout—a decadent twist on our award-winning Milk Stout. This rich and creamy stout combines notes of milk chocolate and roasted coffee with a burst of coconut that’s as comforting as it is indulgent.

7.0% ABV A beautiful stout celebrating one of the most prolific crops in the world, the coffee bean! The landscape of coffee is truly global with the magical cherry seed being shipped from the blessed countries near the equator where is grows to roasters all over the world. The impact of coffee on humans truly speaks volumes! Get that drip!

5.6% ABV A direct descendant of our archival recipes, Guinness Extra Stout is based on a beer first brewed in 1821, when Arthur Guinness II set down precise instructions for brewing his Superior Porter. This beer has since become the precursor to every Guinness innovation you’ve ever enjoyed. Brewed at our St. James’s Gate brewery in Dublin, Guinness Extra Stout is crafted from finest quality malt, hops and Irish barley. Sharp and crisp to the taste, it’s an entirely different experience from the smooth, creamy Guinness Draught and punchier Foreign Extra Stout, but the trademark Guinness flavors preside. We’ve come a long way since this beer was first dreamt up in the 1800s, but we’ve stuck to our values. We’re blessed with over 250 years of brewing experience, and, as Guinness moves forward, history accompanies us in the bottle still enjoyed by people all over the world.

11.0% ABV Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

9.6% ABV A cocoa infused Imperial Stout. Opaque black in color with a dark brown head. Big chocolate aroma with notes of espresso, blackstrap molasses, dark sweet toffee and dark fruit. Smooth dark chocolate backbone with complex notes of coffee, dark toffee and dark fruit.

12.3% ABV BBA Stout with Vanilla

13.5% ABV BA Stout with BA Coffee, aged in BA Stout Barrels

7.0% ABV Deep, dark porter with notes of dark chocolate and subtle tobacco roast.

10.0% ABV Imperial Stout Satisfy your sweet tooth! Milk chocolate and gooey caramel wrap around sweet cookie for a smooth taste of your favorite candy bar. Take a break from ordinary and taste something so crave-worthy, one is never enough!

8.0% ABV Ooey, gooey, and chewy, this donut in stick form inspired beer is "covered" in cinnamon sugar flavors, chocolate dipped, and ready for your enjoyment. Brewed with chocolate, vanilla, lactose, and cinnamon, this full-bodied dark delight is accentuated by a nostalgic deep-fried dough aroma and decadent dark malt character.

A delectable and enticing porter that takes inspiration from the beloved Snickers candy bar. This 5.9% ABV masterpiece is a luscious fusion of rich flavors and aromas that will captivate your taste buds from the very first sip.

12.0% ABV Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.

8.5% ABV Coffee Stout Created in collaboration with our friends at Little Guatemala of Morganton, North Carolina. Serving as a cultural hub for the bustling Guatemalan community in Morganton, Little Guatemala is an incredibly ambitious and inspiring project which centers around roasting coffee. Mashed with local barley malt and along with a mind bending amount of caramel and chocolate specialty malts. Aged on custom roasted Guatemalan coffee along with freshly roasted cacao nibs. Fermented with our preferred stout yeast strain for an unbelievably thick body and luxurious mouthfeel. Finished with a dash of sea salt, this decadent imperial stout is the perfect end of winter treat.

11.9% ABV Imperial stout, bourbon barrel aged, with honey, cinnamon, vanilla, cocoa, and habanero pepper.

Lights Out plunges you into a world of bold flavors. This 10.5% ABV imperial stout, inspired by coffee-forward legends, balances roasty notes with creamy sweetness and a whisper of dry bitterness. When Lights Out strikes, prepare for an enlightening journey through the dark side of beer.

5.0% ABV Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

8.25% ABV Celebrating two decades of great beer from Winston-Salem, North Carolina! We’re releasing this very special brew featuring house-roasted Peruvian coffee steeped-cold in a rich and silky Imperial Porter. Look for notes of rich cocoa, dark fruit, caramel, toffee, and of course, fresh roasted coffee. This bold beer has a sweet and velvety backbone that shows-off a startling depth of complexity.

6.66% ABV New England style Hazy IPA Made with barley and oats. Made with the holy trinity of Incognito, Cryo, and hop pellets. Double dry-hopped with Citra, Motueka, Cashmere, and Centennial.

9.1% ABV West Coast style Double IPA "Resin" is named after the sticky ooze that secretes from the lupulin glands of the hop cone.

6.2% ABV We brewed this special IPA to commemorate the establishment of the Katahdin Woods and Waters National Monument. We incorporated Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine and citrus, reminiscent of the outdoors. Cheers to Mother Nature and all she provides us!

7.0% ABV New England Style Hazy IPA full of tropical flavors and aromas from a massive dose of Citra, Ekuanot, Centennial, and Liberty hops.

7.7% ABV Double dry-hopped hazy double IPA. Motueka brings a refreshing burst of lime, Citra adds a tropical wave of mango and passionfruit, while Amarillo shines with vibrant notes of citrus and peach.

7.0% ABV Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

7.4% ABV West-coast style IPA with Centennial, Citra and Simcoe hops.

12.0% ABV Triple IPA w/ Mango & Orange added. This beer will knock your tongue off - it's a tour de force in hoppiness and by far one of the craziest beer ever made by Evil Twin Brewing.

5.3% ABV Jalapeño Cilantro Pale Ale If you want something spicy then you've found the right beer. We "dry hop" our Photuris Pale Ale with an abundant amount of Jalepenos and Cilantro to give it a nice burn in the back of your throat and a mouth watering aroma.

6.8% ABV Our flagship American IPA. Hopped with Amarillo, Centennial, Cascade, and Simcoe.

7.2% ABV This juicy New England style IPA is wicked awesome! It’s a nice alternative to West Coast IPAs. Dry hopped at the height of fermentation with tons of Citra and Amarillo, this beer is definitely hop forward but has almost no bitterness on the back end. It has a hazy orange color, and is full of tropical and citrus flavors and aromas.

7.1% ABV Our signature IPA. Brewed and double dry hopped with all Citra hops.

6.8% ABV If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios.

6.5% ABV Our flagship hazy IPA hopped with Citra, Mosaic and Galaxy.

6.5% ABV West Coast style IPA hopped with Amarillo, Simcoe and Citra.

7.0% ABV West Coast style IPA w/ Azacca, Centennial, and Comet hops.

6.5% ABV Hazy New England style IPA With the first sip, your palate will submit to impressions of honeydew and Lemon Starburst while supremely dank overtones complete the package.

8.0% ABV DIPA hopped intensely with 50/50 Citra and Galaxy (and a ton of it!). We used the freshest crop available of each hop to give this DIPA the most expressive hop character possible.

6.8% ABV Our favorite IPA loaded with Citra hops and now brewed with Carolina grown & malted grains! 6.8% ABV, dry finish and soft mouthfeel. Citrus, mango, and a hint of pine resin.

6.8% ABV Hazy New England style IPA - Flavors of Orange and Peach with a Creamsicle mouthfeel. Soft yet light to medium bodied. Brewed with Eldorado and dey hopped with Citra and Citra Cryo.

5.5% ABV Zesty and tropical pale ale brewed with a touch of malted rye and Citra hops.

6.6% ABV West Coast style IPA Balanced, soft, and juicy. Hopped with Citra, Centennial, and Galaxy.

7.0% ABV American IPA Made with good old-fashioned hop-bursting techniques and irresponsible dry-hopping technology, Bound by Time is an offering to those looking for something brimming with hop character and as unadulterated as a butterfly’s wing.

4.7% ABV A Classic American Pale Ale, brewed with Treasure Chests full of hand-selected hops and a toasty malt backbone. A Level Up, for the gamer in us all.

6.7% ABV Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

6.0% ABV Automatic is a bright, refreshing, and drinkable IPA. It features a delicate and balanced hop flavor and aroma with notes of berry, citrus, and pine.

7.2% ABV West Coast style IPA A collaboration with our friends at Cellarmaker Brewing, who have been enthusiastically sharing their world with us, these many years. Double dry-hopped and brewed with Simcoe, Mosaic and Nelson Sauvin Cryo.

6.5% ABV American IPA w/ notes of tropical fruit (mango, pineapple), grapefruit, pine, and floral aromas of rose and chamomile. Little Whaleboat Islands (made up of Little Whaleboat, Nate & Tuck) are a cluster of 3 small islands and ledges in Casco Bay, a vital link in the chain of protected islands conserved by Maine Coast Heritage Trust. Protection of these islands provides sanctuary to a range of wildlife including seals, seabirds, shorebirds, and wading birds, while preserving a unique place off the coast of Maine for future generations to experience.

6.6% ABV West Coast style IPA Balanced, soft, and juicy. Hopped with Citra, Centennial, and Galaxy.

8.5% ABV The name “Merry Taj IPA” pays homage to the holiday celebrations going on from sea to sea, encapsulating the hope of a new year as we inch closer and closer to 2014. It’s also a play on a term from the wine world, Meritage, which loosely translated means: A damn fine blend (of hops in this case).Though Belgian-inspired beers dominate The Lost Abbey portfolio, it’s not the only focus of the brand. The brewing team at The Lost Abbey are certified Hop-Heads at heart and being able to imagine and craft an IPA for the brand was a vision that seemed just out of reach…until now.

8.7% ABV This throwback monster DIPA was hopped with Citra, Amarillo, Chinook & Simcoe. It’s, big, bold, yet dangerously drinkable. We get notes reminding us of freshly cut pine, sliced ruby red grapefruit, and strolling through blossoming citrus groves.

10.5% ABV Hazy New England style Triple IPA Collaboration w/ Mortalis Brewing

6.5% ABV West Coast style IPA, double dry hopped with Azacca, Chinook, and Motueka.

10.0% ABV Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence.

6.5% ABV A lovely hazy pale yellow brew with a tiny hint of sweetness on the nose. Up front we find a relaxed medley of fresh citrus, mangos, and pineapple. It finishes with a hint of pine and invigorating grapefruit with just enough bitterness to cleanse your palette and invite you back for another sip.

6.0% ABV Hazy IPA we stuck with the classic Citra-Mosaic combo for the hop blend, and then loaded it up with El Dorado as a third hop in this beautiful symphony of juice. The results are absolutely outstanding! A delightful blend of Blueberry, Blood Orange, Mango, Pineapple, Peach/Apricot, and a perfect kiss of dankness without any substantial bitterness at all. We wanted something that’s juuuuuust complex enough to be exciting, but also laid-back enough to truly crush a couple beers with some buds. Or alone!

7.5% ABV Soft, luscious, and pillowy IPA made with Carolina Gold and malted oats from Carolina Malt House with heaping amounts of Amarillo, Sitiva, and Zamba hops. Expect big notes of soft peach, mango, pineapple, and tangerine.

6.5% ABV IPA brewed with pilsner malt, wheat, and oats, hopped with 100% New Zealand Hops. Hopped extensively with Kohatu, Rakau, NZ Cascade, and NZL60. We're tasting bright, dank, citrus fruits, papayas drizzled in rich local honey, pithy lime zest, and those end-of-summer melon-heavy fruit cups.

6.7% ABV A West Coast style IPA filled with Simcoe, Mosaic, and Comet hops.

5.2% ABV Session Hazy IPA made with El Dorado, Vic Secret, and Riwaka.

7.0% ABV A West Coast-Style IPA brewed with our friends at Fort George Brewery. Whirlpooled and dry-hopped with Citra Incognito, Chinook, Eclipse, Vista, and a finishing dab of Citra Cryo.

9.0% ABV Hazy Triple IPA Crafted with Vic Secret and Citra hops, this brew is a testament to taking risks and believing in the journey. Each sip bursts with vibrant citrus, tropical fruit, and a hint of pine, creating a powerful and invigorating experience.

6.0% ABV Experience the thrill of Joyride, our bold West Coast IPA. Bursting with citrus and tropical fruit aromas from McKenzie and Azacca cryo hops, this brew offers juicy pineapple, zesty grapefruit, and a hint of pine. Enjoy a crisp, clean bitterness and a smooth, dry finish.

7.0% ABV New England Style Hazy IPA

9.2% ABV This bombastic bitterboi was treated to a massive helping of Mosaic, Citra, El Dorado & Amarillo hops. Much like Charlie Kelly, this vibrant DIPA is incredibly smooth with notes of grapefruit, orange zest and resin, which lends a pleasant bitterness throughout.

6.7% ABV Hazy, juicy, NEIPA. Hopped with Azacca, El Dorado, and Huell Melon.

8.0% ABV In the world of tropical IPAs, Flash Cat is one big haze bomb with a silky smooth finish. In-house taste tests of Flash Cat made at least one employee feel like they could shoot lasers from their eyes if they weren't so busy enjoying more of the tropical fruit aroma and juicy goodness that is this beer.

6.5% ABV Strata & Nectaron-hopped Hazy New England style India Pale Ale.

7.5% ABV West Coast Style IPA, notes of resin and pine. Dank aftertaste with an assertive bitterness. Formally known as Westbound & Down.

6.5% ABV Our flagship West Coast IPA hopped with Citra, Simcoe & Mosaic! After years of tweaking and tinkering our recipes, we’ve captured the perfect juxtaposition between the juicy & bitter nature of hops, which can be universally loved by all!

6.5% ABV Hazy New England IPA We started with oats and white wheat for a base before adding Simcoe and Mosaic to the whirlpool. To get some berry medley notes going we dry hopped with Mosaic and Citra at a 2:1 ratio. Wavelength pours bright yellow with aromas of citrus and stone fruit with crushable flavors of mango and berry with a light refreshing finish.

7.0% ABV West Coast style IPA hopped with Centennial, BRU-1, Columbus, Superdelic, and Strata Terpenes.

6.7% ABV Collaboration with Coast Brewing. West Coast-Style Black IPA made with Rye and Chocolate Rye malt. Hopped generously with Citra, Cascade, Altus, and Michigan grown Chinook.

7.1% ABV Hazy New England style IPA

8.0% ABV Knockout Juice is packed with some of our favorite and juiciest hops to strike that knockout pallette blow. Citra, Citra Cryo, Citra Incognito, Galaxy, Anchovy and HBC1019.

7.0% ABV West Coast style IPA. Notes of citrus hop character, a touch of balancing pine.

8.5% ABV Our all Mosaic Double Dry-hopped Double IPA. Showcasing one of the best American hop varietals. Saturated impressions of candied orange rind, papaya, cantaloupe and Hubba Bubba bubble gum.

8.0% ABV DIPA brewed with raw wheat, malted wheat, oats, + piles of fresh Citra, Galaxy, Simcoe, and Vic Secret. We threw some Citra and Simcoe LP in there for that extra boost of hop saturation without the bitterness.

8.5% ABV West Coast style Double IPA with Comet, Simcoe, and Mosaic hops.

5.0% ABV Hazy New England style Pale ale. El Dorado and Citra hops loudly playing upfront then immediately a soft pale oat finish.

Grab your two closest beer-loving friends and get in formation—this 9.5% Hazy Triple IPA is leading the party! Juicy, bold, and dangerously smooth, it’s the kind of beer that'll have you grooving before you even realize you've joined the line. Expect big tropical hops, silky haze, and a finish so smooth it’s practically choreographed.

6.4% ABV Hazy India Pale Ale with Amarillo, Citra, and Sultana Hops.

7.4% ABV French Toast Stout is brewed with lactose, cinnamon sticks, vanilla beans and maple syrup. Decidedly sweet, yet surprisingly drinkable, French Toast Stout opens with a huge burst of maple syrup, lending way to caramel malt sweetness, a hint of bittersweet chocolate and coffee from the roasted malts, subtle, yet rich cinnamon spice from the Vietnamese cinnamon sticks, and just a hint of vanilla in the finish to round it all out. It’s breakfast in a glass, no fork needed.

6.0% ABV We took the best attributes from some of our most favorite Hazy IPA's and came up with our best creation yet! White Peach, orange gummies, fresh pineapple join each other to create an outstanding aroma. Full of mouthfeel, juicy, fresh squeezed orange juice, orange creamsicle, peach candy ring.

7.7% ABV Double dry-hopped hazy double IPA that highlights two hops from one of our favorite growing regions in the world - New Zealand. Notes of calamansi juice, stone fruit, and green pineapple on top of a base beer built from frothy wheat and creamy oats.

5.2% ABV Over the past few summers we've given you Lake Trip, our nice little pale ale perfect for stocking the cooler for your weekend adventures out on the lake. Here, we bring you a crispy little west coast-style pale ale we packed with some malted wheat for some additional body, while still keeping it light and easy drinking.

Citra Crème features a double dry-hopping of tasty Citra hops on our 7.7% double hazy IPA base loaded up with oats and a splash of characteristic milk sugar that makes this one oh so lush and creamy.

5.0% ABV A relapse of adolescent scorn and splendor with our friends at Trve Brewing. Mashed with barley and oats. Dry-hopped with Galaxy, Vic Secret, Eclipse and Enigma hops.

7.5% ABV Hazy New England style IPA Our newest blend of the season's best flavors. All the hops. All the grains. Citra, Galaxy, Cashmere, Riwaka, Vic Secret and Amarillo Cryo. Unruly winds of tangerine dream, an array of tropical skittles, and whipped grapefruit frappe.

6.7% ABV Cold IPA We assembled Comet, Chinook, and Centennial hops, a pinch of rice and lager yeast to produce this crisp and lean hop delight! If you’re looking for the powerful and juicy aromas of an IPA coupled with refreshing lager crispness we have you covered.

7.0% ABV West Coast style IPA made to celebrate our untethered history and our unimaginable present, with Hop Butcher. Double dry-hopped with select Strata, Motueka, Strata Hyperboost and Cryo.

6.6% ABV Brace yourself for Hold Fast, a bold and crisp West Coast IPA that stays true to its roots. With Centennial, Mosaic, and Centennial Incognito hops, this classic IPA delivers bright citrus, resinous pine, and a touch of tropical fruit. A firm but balanced bitterness cuts through a clean, dry malt backbone, leaving you with a crisp, refreshing finish.

6.5% ABV A privilege to some, a secret to most. West Coast - Style IPA brewed with Cashmere, Cascade, Citra, Comet, Chinook & Idaho 7. Dank. Tropical. Floral. Delicious.

6.3% ABV Any Day's Haze is a crushable, refreshing, easy drinking beer for ANY day of the week. Mega bright citrus pop with smooth undertones of melon and papaya. Whirlpooled with Idaho 7, Citra, and Strata. Double dry hopped with Citra, Strata, and Kelly Cascade. A beer just as perfect for a Monday as it is for a Friday afternoon.

7.1% ABV In this v2 of our Color Trees NEIPA, we amped up the oats and brewed it with 2-row barley, wheat, and milk sugar. Hopped with Amarillo & Citra in the WP and DDH with Idaho 7 and Citra. *Contains lactose*

7.0% ABV West Coast IPA with Mosaic, Loral and Wakatu hops. Citrusy and tropical.

4.5% ABV Brewed with the same framework as Clever Girl, but with a much more sessionable ABV at 4.5%. We notice orange sherbet, guava, slight dankness, melon, and un-ripened orange hop character with a plush and fuller mouthfeel that belies the ABV.

4.5% ABV Hazy Session IPA The baby of our beloved flagship IPA, Falcon Smash. We notice impressions of tropical citrus, bright navel orange and grapefruit, dark berry, and hints of slight pine and mint laced dankness. Entirely drinkable for the day, and equally forgettable as it is impactful.

6.5% ABV For our 6th Anniversary we decided to brew what we do best, a West Coast IPA! This crystal clear brew was hopped with a copious amount of Citra, Centennial & Chinook. Crisp, resinous, and piny, Quality Start is bound to win over everyone’s heart. So raise a glass and cheers to our quality start!

11.7% ABV West Coast Triple IPA In 1971, the Waldos met one afteroon at 4:20 in the front courtyard of their school near the statue of Louis Pasteur. They set out in a '66 Impala armed with a "treasure map" on a journey to find a secret garden near Point Reyes. They met there at the same time every day and continued their quest. They never found the secret garden....But they keep lookin'. The dankest and hoppiest beer ever brewed at Lagunitas was made with help of the Waldos for all treasure hunters.

7.5% ABV Black IPA This Black IPA/Cascadian Dark Ale combines the forces of Sabro, Comet, and Mosaic hops along with a judicious addition of select dark malts. Juicy citrus, blueberry, and piney aromas await you with just a kiss of coffee roastiness in this deliciously drinkable IPA!

8.1% ABV A double IPA brewed with local honey, triple dry-hopped with Citra and Simcoe. Big waves of bright tropical fruit pair up with a touch of stone fruit like sweetness that will have you reaching for another sip.

6.8% ABV It's not tragic to die doing what you love. Be a searcher. Seek out the ultimate ride. A triple saturated version of our beloved house IPA, laced with Citra and Mosaic Incognito and Cryo, and then triple dry-hopped with Citra and Mosaic pellets and Cryo.

7.5% ABV Hazy IPA A beer-child borne with our friends at Flying Machine Brewing Company, Thunder Sheep crackles with notes of ripe cantaloupe, Muscat grape, and hand-squeezed navel orange. Sporting over 7 pounds of hops per barrel means it's fancier than a cowboy sporting pearl snaps before a dance. We hope you enjoy.

8.0% ABV Settle in and stay awhile—Couch Lock is a juicy, hazy heavyweight loaded with Mosaic, Comet, and a blast of Citralicious Hopburst. Expect layers of tropical fruit, citrus zest, and a hint of dank pine, all wrapped in a pillowy soft body.

6.8% ABV Dripping with hop intensity, Wish Resign is a luscious Hazy IPA brewed with Nectaron, HBC 1019, and Citra Cryo, delivering a bold wave of tropical and citrus flavors. Overflowing with ripe pineapple, juicy peach, and zesty orange, this soft, pillowy brew finishes with a smooth, resinous touch.

10.0% ABV Collaboration with Foam Brewers A mimosa inspired Hazy Triple IPA with tangerines.

8.7% ABV Hazy New England style Double IPA You will be looking for an extra thumb to throw up after trying this beer. This one brings a ton of juice, dry hopped first with Citra and Vic Secret. Now let’s talk about the second round of dry hopping, we hammer this with a stupid amount of Mosaic.

6.8% ABV Radio-static, supersonic, easy riding vibes. Take in the ambiance and enjoy the moment every chance you get. This juicy, hazy, IPA, with cashmere and citra hops, is the perfect combination of fruity and smooth flavors for wherever and whenever you find yourself.

7.2% ABV New England Style IPA - Juicy, hoppy and butty, just like it should be!

7.0% ABV A West Coast IPA with the usual suspect of Citra alongside the new kid on the block, Elani. Both pack loads of stone fruit character with Elani bringing extra notes of peach. Golden in color and enough IBUs to tip the scale into the real IPA category.

5.2% ABV Belgian style Witbier brewed with 3 types of citrus peels, chamomile flowers, and Indian grown coriander seeds.

5.5% ABV German Hefeweizen At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.

5.2% ABV Belgian style White Ale - Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

5.4% ABV Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

5.4% ABV Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

5.2% ABV Hefeweizen

5.4% ABV It's the art of brewing in its purest form for true wheat beer connoisseurs: "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That's what Bavaria tastes like. And that's also what coming home tastes like - in the comfort of your own four walls as well as at your convivial "Stammtisch"

4.8% ABV Kasteel Wit is a fresh wheat beer offering an aroma of citrus notes and freshly grated ginger. The taste is superbly balanced between the zesty citrus, spicy ginger and biscuity maltiness. The harmonious blend of sweet, sour and spicy flavors is topped with coriander and lemongrass for a crisp, dry and refreshing finish.

4.8% ABV Kasteel Wit is a fresh wheat beer offering an aroma of citrus notes and freshly grated ginger. The taste is superbly balanced between the zesty citrus, spicy ginger and biscuity maltiness. The harmonious blend of sweet, sour and spicy flavors is topped with coriander and lemongrass for a crisp, dry and refreshing finish.

7.7% ABV German Blonde Weizenbock, or Hefeweizen brewed to "bock strength"

5.8% ABV German Dunkelweizen

5.1% ABV Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle.

A Bavarian specialty of dark colored, top fermented yeast beer with typical yeast cloudiness.

5.1% ABV This fresh take on the classic Belgian-Style White Ale is brewed with orange-peel, coriander and local wheat from DaySpring Farms. Spring is the first release in our seasonal series. Each beer in the series embodies characteristics that capture the essence of the season.

5.0% ABV This delicate wheat beer showcases whole rosebuds along with the fanciest orange peel we could source. While refreshing, our take on this classic style is far from quickly wilting. Expect seductive aromas of orange-water, warm spice, and crisp Spring mornings!

5.5% ABV Belgian unfiltered wheat beer w/ orange peel & coriander.

11.0% ABV This is the house beer for the famous De Garre pub in Brugges, Belgium. Brewed using traditional Belgian triple base with three times the amount of malt allows the brewer to achieve the 11% ABV.

8.0% ABV Belgian Brown ale aged 6 months with sour cherries.

8.0% ABV Belgian Brown ale aged 6 months with sour cherries.

8.5% ABV Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

8.5% ABV Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

9.2% ABV Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

9.5% ABV Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit.

9.5% ABV Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit.

10.5% ABV - The authentic, dark red tripel. Such an impressive symbol that has been around for more than 6 centuries requires an equally impressive beer. Like the dragon at the top of the city, Gulden Draak has been one of the world's best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of caramel, roasted malt and coffee makes it unique. For the secondary fermentation use is made of a wine yeast that determines the unparalleled taste and that ensures the long-term taste evolution (= living beer). The older the beer gets, the more aroma it gets and the fuller the taste and color become.

6.2% ABV Unique and world-famous Trappist Ale from Luxembourg Belgium.

9.5% ABV Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

6.66% ABV 666, a hell of a combination. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange.

6.66% ABV 666, a hell of a combination. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange.

6.2% ABV Belgian style Brown Ale. Reddish Brown in color, this Belgian-style brune (brunette; brown in French) has a complex toasty malt aroma that leads with notes of prunes and fresh cut apples, spicy Spanish cedar and sweet tobacco. The traditional dark Belgian Candy sugar used in this beer also adds notes of caramel and roasted marshmalow while leaving the finish quick, dry, and refreshing.

8.2% ABV Belgian style Strong Golden Ale.

9.0% ABV This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.

10.0% ABV A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

11.0% ABV Kasteel Donker is a member of the Belgian quadrupel family. These are strong dark brown beers where the roasted malt predominates. The very first beer of the Kasteel range is a full-mouthed beer with hints of caramel, coffee and chocolate. The sweet initial taste makes this beer surprisingly complex but very accessible.

11.0% ABV Kasteel Donker is a member of the Belgian quadrupel family. These are strong dark brown beers where the roasted malt predominates. The very first beer of the Kasteel range is a full-mouthed beer with hints of caramel, coffee and chocolate. The sweet initial taste makes this beer surprisingly complex but very accessible.

8.0% ABV. The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.

8.0% ABV. The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.

9.7% ABV Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.

4.2% ABV Japanese rice saison brewed with Citra, Hallertau Blanc and Sterling.

6.5% ABV Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

10.0% ABV Chimay 150 was brewed to celebrate the 150th birthday of the brewery based at the Abbey de Scourmont.Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intense. Its mint, bergamot, lime and eucalyptus aromas are enhanced by a touch of invigorating ginger. Its mellow, rounded body and smoky, spicy flavour is typical of Chimay beers. Brewed with Saaz and Hallertau Mittelfrüh hops, a secret spice is added to produce this unique taste.

8.0% ABV Belgian Strong Dark Ale

8.0% ABV Belgian Strong Dark Ale

9.0% ABV Belgian Strong Dark Ale Oerbier means original, from the source. Oerbier is brewed from all different malts, Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. After a couple of years Oerbier tastes like it has been blended with wine… The little person on the glasses is the Oerbier man, a simple creature who holds a brewers fork in his right hand, symbolizing the work and science, but looking to the other side, the result of all this, the glass of (Oer)beer.

6.5% ABV Saison with Peaches, Sage, And Rosemary

5.0% ABV Gob is a grisette (sessionable saison style beer) that was made with second-use Virginia blackberries. Our latest Native Culture beer pours a beautiful light pink hue, with effervescent natural carbonation and grapefruit-like tannins.

6.1% ABV Wild Yeast Saison fermented with an indigenous yeast strain captured in Alameda, using a blend of Feldblume, Yolo Wheat, Capay Rye, and Clipper Oats from Admiral Maltings and lightly hopped with NZ Moutere. Aged in stainless steel for 1 year.

6.0% ABV XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It's famous for its very bitter and strong flavour. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers.

4.8% ABV This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content with a rich flavour. Enjoy its fruity notes and its refreshing, thirst-quenching character.

8.5% ABV Belgian Blonde Ale

9.0% ABV The gnomes of Fairyland may be little, but they have big, very big, personalities. HOUBLON CHOUFFE matches their impish spirits. All gnomes, with their innate good taste, are in full agreement about HOUBLON CHOUFFE, which is flavoured by three different types of hops. This India Pale Ale is appreciated for its pronounced bitterness combined with the fruity tones of traditional Achouffe beers: it softens the strongest of characters.

8.0% ABV The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship.

8.0% ABV The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship.

10.2% ABV First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

8.4% ABV Belgian Amber Ale

7.0% ABV Belgian Dubbel Ale, noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.

8.5% ABV Belgian Dubbel Ale fermented on French and American Oak

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.) It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

11.5% ABV Delirium Black is a Belgian Strong Dark Ale. It's a mix of Delirium Nocturnum & Delirium Christmas, which are aged for 9 months in Oak Buffalo Trace Bourbon Barrels. The result is a spicy & vanilla scented strong beer!

9.0% ABV Belgian Quadrupel Ale

10.0% ABV St.Bernardus Abt 12 is a dark beer of top fermentation with a robust head that is ivory in colour. It has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. It is an ideal partner for rich beef dishes and recipes with game. It also forms a perfect match with blue cheese and chocolate.

10.5% ABV Belgian Quadrupel Ale The new recipe based on 4 different malt varieties gives the Gulden Draak 9000 Quadruple a deep golden amber color and a slightly fruity aroma. Together with the soft and slightly sweet taste, this provides a beautifully rounded bouquet with notes of dried fruit.

11.0% ABV Belgian Quadrupel Ale The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years.

11.0% ABV Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’). This exceptional ale ages well, developing a refined complexity and intense aromas. With powerful notes of roasted malts, caramel and plums, its surprisingly soft and fruity aroma combines a warm roundness with a refreshing taste.

10.2% ABV Our quadrupel ale, also meant for the mature connoisseur, is a deep and mysterious libation, dark auburn and full-bodied, its sweetness deceptive. As Ole describes the glasses in turn, their contents become more ominous until, in the sixth glass...

12.2% ABV Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.

The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label. Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. 11.3% ABV.

8.0% ABV Belgian Cherry Ale

8.0% ABV Belgian Cherry Ale

7.0% ABV Duchesse RED is a top-fermented Flanders Red Ale matured in wine oak casks for several months and macerated with cherries. Featuring aromas of fruit with hints of almonds and light sour cherries, the taste is initially sweet and fruity and keeps the balance nicely with a refreshing aftertaste.

8.0% ABV Belgian Tripel. This Trappist beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour.

Houblon Chouffe Dobbelen IPA Tripel is a unique blend of an IPA and a Belgian Tripel, featuring robust hop flavors with a smooth, malty finish. This beer comes in a pack of four 11.2oz bottles, perfect for sharing with friends or savoring individually over a good meal.

Experience the richness of Belgian brewing with the Chimay Quadriology Sampler Pack. This set includes four 330ml bottles of Chimay's finest ales and a signature glass for an authentic tasting experience.

6.3% ABV This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.

Lindemans Kriek is a Belgian cherry lambic beer that offers a sweet and tart flavor profile. It comes in a 12-ounce bottle, perfect for enjoying a refreshing, fruity brew.

7.0% ABV Belgian Amber Ale

11.0% ABV Belgian Quadrupel Ale The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years.

4.8% ABV This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content with a rich flavour. Enjoy its fruity notes and its refreshing, thirst-quenching character.

6.7% ABV Belgian style Blonde Ale

9.5% ABV "Les Bons Voeux" means "Best Wishes," which is what Brasserie Dupont sends with this very special Saison ale brewed only for the holidays. Redolently aromatic, rich and velvety, this is an ale to toast the season and welcome in the New Year!

7.0% ABV Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

7.4% ABV Traditional interpretation of a Trappist beer style. Made with Belgian candy syrup, European Malts, and Slovenian Hops.

5.7% ABV A saison steeped with a red Rooibos tea from Miro expressing vigorous notes of creamsicles, Orange Julius, vanilla and marshmallow.

4.5% ABV Farmhouse ales have carried the lore of Wallonian brewing for centuries, and we kindly tap glasses this year with a new variation. This ale is made from warmly-fermented yeast, born of France, Riverbend Rye and Golden Wheat, German barley, and Saaz, Grungeist, and Amarillo hops. A bouquet of underripe stone fruit on the stem, oils of bergamot, green peppercorn and fresh blossoms on unrelenting trees.

6.0% ABV Brugse Zot is a golden blonde beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. It is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.

6.0% ABV Brugse Zot is a golden blonde beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. It is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.

4.8% ABV Belgian Single Ale St.Bernardus Extra 4 shines with the golden hue of pale straw, topped off with a snowy-white collar. A wide range of refreshing, zesty and floral touches including citrus and cloves with a hint of pepper are perfectly balanced by the refined aroma of hops without suffering from an overload of bitterness. Extra 4 is the ultimate thirst-quencher.

6.7% ABV St.Bernardus Pater 6 is brewed according to the classic Dubbel style with a recipe that dates back to 1946. It is a chestnut-brown, dark beer with a creamy head. Impressions of hazelnut and mocha lie at the basis of the mouth feel, which flows into a playful duel between the mild taste of dark candy sugar and a slightly toasted but dry grain character. Plenty of apple and pear aromas make their presence felt all the way to the slightly bitter aftertaste.

One 330ml bottle of each: Extra 4, Wit, Pater 6, Prior 8, Tripel, and ABT 12. Plus two small St. Bernardus Goblet glasses!

14.1% ABV Bourbon Barrel-Aged Belgian-style Dark Ale

8.5% ABV Belgian style strong dark ale.

17.9% ABV A decadent blend of ales that's spent quality time lounging in bourbon barrels, Madeira barrels, and cognac barrels. Aromas of dark berries mingle with notes of vanilla and oak in this velvety masterpiece. Pair with life's finest indulgences - foie gras, aged Gouda, or dark chocolate truffles. Pure barrel-aged luxury.

4x Duvel 330ml bottles + limited edition glass!

6.2% ABV Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

6.2% ABV Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

7.0% ABV Sour Cherry Lambic “This is the masterpiece of which I am most proud, as is one of my sons after whom it is named. What makes this traditional kriek special is that it is brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe. It is deep red in colour and its foam head is slightly pink. Very refreshing, this beverage is a perfect thirst-quencher which, thanks to its fizzy and tangy flavour, is ideal as an aperitif.” In order to produce the Oude Kriek Cuvée René, the cherries ferment in lambic that is at least six months old in huge 10,000-litre oak barrels called foudres. After six months, this traditional kriek is bottled in corked 75 cl bottles. The beer will then undergo a spontaneous second fermentation process which, after a few months, will produce the carbon dioxide (CO2) to which this authentic beer owes its carbonation and distinctive foam head.

5.5% ABV The tart, citrusy flavors of a DESTIHL gose ale combine with SuckerPunch spicy garlic pickle brine to create a flavor experience that hits your tastebuds with a wallop! cheers!

5.0% ABV Sour beer brewed with oats and milk sugar then conditioned on peach and cherry Italian ice.

5.0% ABV Sour brewed with oats and milk sugar then conditioned on cotton candy and blue raspberry Italian ice.

2.5% ABV To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour.

2.5% ABV As its name suggests, Pêcheresse is a lambic beer enriched with peach juice.

6.6% ABV Oh lawd, he back! Our favorite hefty boi returns with our latest ridiculous creation - Banana Split Chonk Sundae Sour! This one combines an ungodly amount of bananas with strawberries and chocolate for a thick and absurd challenge to everything you ever dreamed beer could be.⠀

6.6% ABV Swirlee is a creamsicle sour series that is far beyond your wildest, swirliest dreams, but don’t you worry, we went out and scooped it all up for you. This first one we’re launching is a tasty pairing of a whole buncha mango and vanilla ice cream, and if you drink too many, your noggin might turn into an ice cream cone so enjoy responsibly!

6.0% ABV This over-the-top and incredibly fun Berliner was brewed with strawberry, blueberry, blackberry, raspberry, cheesecake, peanut butter & marshmallow! It’s absurdly lavish with all the mixed berries resting upon an opulant peanut butter cheesecake base, creating a sensory overload in the best way imaginable!

6.8% ABV Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.

4.0% ABV Our interpretation of the traditional German-style sour wheat beer, brewed with coriander and grey sea salt. Sour, salty, delicious.

7.7% ABV (season 21|22) Blend No. 17 For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium. Maceration took almost four months and the lambics for both maceration and blending originate from six different barrels and thirteen different brews, of which the oldest brewed end of October 2018. The weighted average age of this fruit blend is almost 22 months. The final proportion of fruit used is 385 grams of plums per litre of Pruim. Almost half of the cereals used originate from the Pajottenland. 100% 3 Fonteinen brewed lambic.

Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever. This batch was brewed in April 2019 with more lighter malt, and put on oak barrels for three years before we blended it with a small portion of freshly brewed Nocturne. The weighted average age of this beer upon bottling is 33 months.

Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever. This batch was brewed in March 2018 with more dark chocolate malt, and put on barrels for four years before we blended it with a small portion of freshly brewed Nocturne. The weighted average age of this beer upon bottling is 45 months.

7.9% ABV For this Druif, we macerated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhessen. Maceration took almost four months. We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes per litre of finished Druif. Thank you Henning & family!

8.1% ABV For this Druif, we macerated Riesling grapes from Harth & Harth, Rheinhessen, Germany. Maceration took five months and we used two- and three-year old lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation. In total, we used lambikken originating from four different barrels and ten different brews. The weighted average age of the blend is almost 22 months. The final fruit intensity is 500 grams of Riesling grapes per litre of finished Druif. 100% 3 Fonteinen brewed lambik.

5.7% ABV This Aardbei has shortly macerated on a stainless steel tank and then matured on a foeder for another two months. We used strawberries from Ferme Framboos that were hand-picked in the summer of 2020. We used a single jonge lambik, and we did not blend with any other lambik afterwards. The final fruit intensity amounts up to 623 grams of strawberries per litre of Aardbei.

6.0% ABV 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

6.0% ABV Saison blended with Cantillon Lambic, refermented in the bottle. An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance.

5.9% ABV A double matured blend of Tempus (Matthiasson Chardonnay barrel), Spontalis (3rd use Spontalis barrel) & Salsus (Matthiasson Syrah barrel) that spent and additional 8 months matured in our pink granite fermenter from Austria.

6.8% ABV What happens when we conditioned some of our finest Lambic-inspired stock on over 2000g/L of fresh, whole, local blueberries from Agriberry Farm? Something truly special. We are stoked to release this version of Culminate, our 100% Spontaneously-fermented Lambic-inspired Ale for spring and summer enjoyment.

6.5% ABV We harvest the same day 1000 kilo Raspberries - Rubus Fallgold - and add the same day to 1500 liter Lambic. After 1 year fermentation and spontaneous refermentation on the bottle we can taste this delight. NOT sweetened.

6.5% ABV We harvest the same day 1000 kilo APRICOT and add the same day to 1500 liter Lambic. After 1 year fermentation and spontaneous refermentation on the bottle we can taste this delight. NOT sweetened.

6.5% ABV Only for you, we've made a blend of Oak fermentored Foeder aged Lambiek of 1, 2, and y years. Oude Geuze is NEVER on draft. The refermentation is much too complex and improves within years.

7.5% ABV Sour/Wild Ale with organic wine grapes. Each vintage may differ from variety.

7.1% ABV sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1.5 up to 3 years, and a barrel fermented and aged saison type of beer, which was dry hopped for a few months with Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling. It’s a subtle addition we made compared to sprong, to add a slightly earthiness and spice to it.

8.0% ABV Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for six months of secondary fermentation. Kriek Mariage Parfait has an alcohol volume of 8%. It keeps for a minimum 20 years, and is ready to drink after about 2 years in the bottle. This is perfection in kriek beers. Try it and admit that it surpasses the best wine.

6.8% ABV Our Appalachian Lambic-style spontaneously fermented ale, conditioned on local Vermentino grapes.

14.0% ABV Danziger Jopenbier style ale

6.3% ABV This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.

8.0% ABV Beer of spontaneous fermentation, the Oude Viognier Tilquin à l'ancienne is made from the fermentation of 250 g of Viognier grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

7.0% ABV Beer of spontaneous fermentation, the Oude Pêche Jaune Tilquin à l'Ancienne is made from the fermentation of 230 g of peaches by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

7.0% ABV Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle (or in the keg).

7.7% ABV Beer of spontaneous fermentation, the Oude Riesling Tilquin à l'ancienne is made from the fermentation of 325 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

8.2% ABV Tilquin à l'ancienne 8.2% (available in 75cl), which is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic.

6.4% ABV The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter.

8.0% ABV Beer of spontaneous fermentation, the Oude Roussanne Tilquin à l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

3.5% ABV Sweetened Belgian Lambic with whole cherries added.

5.6% ABV Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

3.5% ABV Sweetened Belgian Lambic with whole cherries added.

6.3% ABV A sour brewed with more Sour Patch Kids® than we'd ever seen before. We've also added lemon, lime, orange, raspberry, pink guava, and sea salt for a flavor that'll take you way, way back to that time a few days ago when you ate a huge pile of Sour Patch Kids®.... or was that just us?

6.8% ABV Paramour is a new heartbreakingly delicious Raspberry Vanilla Sour IPA made for all you lovers out there in the Commonwealth.

6.4% ABV This new Slang is such a bangin’ breakfast bevvy you might accidentally pour it into a bowl and try to eat it with a spoon. Raspberry Cinnamon Toast Crunch is fully loaded with raspberry, strawberry, plum, lactose and... is... is that Cinnamon Toast Crunch cereal!? You bet it is.

5.5% ABV Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations. This contains additions of fresh apricots & peaches.

4.0% ABV Gose style ale with cherry, cinnamon, and vanilla.

5.3% ABV Sour Ale w/ Orange, Lime, & Jalapeño

6.0% ABV This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

6.0% ABV Super fruited sour with dragonfruit, passionfruit, mango, pineapple, pink guava, key lime, tangerine, toasted coconut, marshmallows, and milk sugar. Lets. Get. Weird.

5.0% ABV This super pastry sour is infused with exponentially more key lime pies per barrel than we have used in the past for the original Key Lime Pi. It's creamy. It's crusty. It's fluffy. It's tart. It contains lots of actual key lime pies.

6.5% ABV Sour beer packed with juicy pineapple, sweet cherries, and smooth vanilla. Each sip delivers a taste of tangy pineapple upfront, followed by luscious cherry sweetness and a rich, cakey vanilla finish. The perfect balance of tart and sweet, this brew is a liquid slice of your favorite retro dessert—refreshing, decadent, and straight up delicious.

6.0% ABV Coolship Cerise is aged on cherries for six months in oak wine barrels. We use 100 lbs of fresh Maine cherries (a blend of Montmorency and Balaton varieties) per oak barrel. The beer is pale red in color with cherry and spice in the aroma. Cherry, oak and spice punctuate the flavor. A dry finish rounds out this tart and delightfully complex beer.

4.8% ABV Inspired by cherry-lime slushies and hazy summer evenings at the drive-in, this foudre-aged, session-strength sour ale is aged on fresh, Maine-grown cherries and lime zest.

5.5% ABV A gift to share or give yourself, My One & Only is made for special moments. We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh, local raspberries, plums, and a plum-cherry hybrid called a pluerry. In this dry and balanced beer you’ll find notes of fresh berry, cherry, apple, pear, and subtle caramel from its grain bill.

4.5% ABV For the fifth installment in our Frog Stack series, we took pineapple & orange and paired it with creamy coconut & a kiss of marshmallow. Tropical & bright on top of our gose base. Reminiscent of an Ambrosia salad.

5.5% ABV A blend of Sherry barrels of spontaneously fermented beer, aged for three years.

5.5% ABV Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations.

6.5% ABV Liquid nostalgia in a glass! This tangy, fruit-packed sour nails the taste of a fresh-out-the-oven blueberry muffin, with juicy berries up front. Rich brown sugar and hints of crumb cake round it out for a smooth, slightly tart, and dangerously delicious beer.

10.4% ABV Citrus forward notes followed by juicy honeydew and papaya. This NEIIIPA clocking in at 10.4% is the perfect brew for a hiking getaway. Take in the pristine views atop Desolate Peak.

6.5% ABV Peach, Please is a bold ale serving up juicy peach, rich caramel malt, and a dash of cinnamon for a flavor that's straight up irresistible. So grab one, kick back and enjoy because settling for anything less? Peach, Please!

4.7% ABV This coconut key lime pie inspired pastry Berliner was brewed with vibrant key lime, and flaked coconut. It was then hit with creamy vanilla, tons of marshmallow and rich graham cracker to bring it full circle. Kick back, relax and let this tropical treat alter your perception and transport you to a breezy Key West beach. Hemingway would approve.

5.0% ABV Sour brewed with milk sugar then conditioned on plum purée, strawberry and raspberry Italian ice, vanilla and cinnamon.

5.2% ABV Berliner Weisse with Grape Jelly, Peanut Butter, and Marshmallow. Collab with Salud Cerveceria.

6.2% ABV A Sour Ale with papayas, pistachio nuts, raspberries, and vanilla soft serve.

9.0% ABV Over-exaggerated apple candle burning in the adjacent room coupled with a botanical rich bouquet that inspires memories of gin or amaro, despite having no botanicals added. Comforting wafts of mint, nutmeg, marzipan, cherry and eucalyptus. A blend of true cider apples grown in Washington. Pressed in December of 2021. Fermented in stainless and aged in neutral oak wine barrels for 1 year. Unfiltered. No added sulfites. Bottle conditioned with wildflower honey for 11 months.

5.4% ABV Gluten Free Lager

19.0% ABV Nordic honey wine with hibiscus and hops added.

19.0% ABV Nordic honey wine with hibiscus and hops added.

21.8% ABV Danish Mead proudly brewed from one of the most ancient Nordic mead recipes, circa 1700. Klapøjster Mjød is fortified with a caraway brandy for a complex and delicious flavor.

19.0% ABV Nordic honey wine with ginger and hops added.

6.5% ABV Gluten free dessert beer conditioned on pumpkin, pumpkin spice & vanilla soft serve. *contains milk derivatives*

Inspired by gourmet Italian sodas bursting with sun-ripened citrus flavor, Bravazzi excites the senses with its naturally sweet, fizzy essence and fruity aroma. That’s how we came up with the name Bravazzi: Brava (Italian for good) + Fizzy. It’s a refreshingly tasty, gluten-free beverage with 4.2% alcohol—one sip and the world is your piazza.

Inspired by gourmet Italian sodas bursting with sun-ripened citrus flavor, Bravazzi excites the senses with its naturally sweet, fizzy essence and fruity aroma. That’s how we came up with the name Bravazzi: Brava (Italian for good) + Fizzy. It’s a refreshingly tasty, gluten-free beverage with 4.2% alcohol—one sip and the world is your piazza.

Inspired by gourmet Italian sodas bursting with sun-ripened citrus flavor, Bravazzi excites the senses with its naturally sweet, fizzy essence and fruity aroma. That’s how we came up with the name Bravazzi: Brava (Italian for good) + Fizzy. It’s a refreshingly tasty, gluten-free beverage with 4.2% alcohol—one sip and the world is your piazza.

All 5.0% ABV, three cans of each: - Prickly Pear Guava - Blackberry Agave - Blood Orange Pomegranate - Pineapple Mango

4.7% ABV Gluten-free, alcoholic Ginger Beer. A new experimental brew, featuring cinnamon basil, anise hyssop, and dried pumpkin from Rayburn Farms, plus organic cinnamon.

6.0% ABV Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

6.0% ABV Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

6.0% ABV Pineapple Juice & Freshly pressed New York Apples.

6.0% ABV Pineapple Juice & Freshly pressed New York Apples.

6.0% ABV You've been naughty this year. Cardinal Cin is a semi-sweet cinnamon infused cider with amazing cherry and cinnamon aroma. The bull is delivering one penance you can enjoy with gluttony!

6.0% ABV Blueberry Lemon Hard Cider

6.0% ABV Gluten Free IPA

5.0% ABV Gingerbread Cider is a festive cider that conjures up the magic of gingerbread cookies in a drink, with a zesty flavor that warms your heart and soul, and a sweet and spicy taste that makes you feel cozy and merry. This Adventure Series cider is made with Hudson Valley apples, Honey, Molasses, Ginger, Cinnamon, Clove, Nutmeg and is made with HALF the sugar of other desert ciders out there.⁠

5.0% ABV Zesty orange notes followed by warming flavors of mulled cider, vanilla bean, cinnamon, apple pie.

5.0% ABV Ginger Citrus is bursting with notes of freshly squeezed grapefruit and orange citrus with hints of sweet lemony ginger. Dry & Hazy.

12.0% ABV Locally sourced SC wildflower honey wine steeped with locally grown SC peaches and the king of hot chilies - the Carolina Reaper. No need to fear this Reaper. It packs a quick hot punch, but rich peach flavor moves in quickly to soothe the wounds.

12.0% ABV Locally sourced South Carolina wildflower honey wine naturally flavored with locally grown South Carolina peaches. California may grow the most peaches and Georgia may be “the peach state,” but we all know that the best peaches come from South Carolina--just like the best peach meads.

19.0% ABV To create a nuanced mead, we have added hops to Vikingernes Mjød. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of white port wine.

19.0% ABV Nordic Honey Wine with Sour Apple Juice, Hops, and Cinnamon added.

5.0% ABV Standard is a crisp, full-bodied cider that reminds you of small-batch cider from your local farm stand. Hazy. Dry.

6.4% ABV Cherry. Crisp. Tart. She’s everything you’d expect. Sweet like a cherry and sharp as a tack, she puts a luster on the dullest mood. Tart Montmorency cherries meld with tart apples for a delightful addition to any occasion. Just sweet enough.

8.5% ABV Imperial Hard Cider

4.0% ABV An organic cuvée, made from 100% organic cider apples. It has an exciting wildflower character that naturally varies with the seasons in authentic organic style. The assemblage majors on bitter-sweet apples with just a hint of sweet varieties, such as Carting, Sweet Moen and Belle Fille de la Manche, all native to the centuries-old orchards of Normandy. Light fermentation preserves the natural floral aromas and yields a lower alcohol level. Sweeter on the nose and true to the Normandy style of cider, enjoy this refreshing feel-good fizz on a sunny summer’s day, or explore its intriguing sweet-savoury nature with a fresh goat’s cheese.

4.5% ABV 100% Virginia grown apples dry hopped with Citra and Amarillo hops. This light and refreshing cider offers floral aromas such as lychee, jasmine and elderflower and the palate is dry with subtle notes of citrus and pine.

5.5% ABV A cider dreamt up in collaboration with our friends at Union Market in Richmond. The flavor of ripe raspberries and Virginia apples meets the aroma of Enigma hops in a truly complimentary pairing that can only be described as an Enigmatic Union. The three components of this cider come together to offer you a nose full of ripe berries, white wine grapes, and flowers. The palate is dry and lightly tart but full of fresh raspberry bite.

16.8% ABV California Cabernet Sauvignon grapes, wild pesticide-free Blueberries, Turkish Pomegranates plus Toasted Oak, Bald Cypress and Brazilian Amburana stave; aged in Old Elk bourbon barrels for 15 months.

16.9% ABV A blend of California Cabernet Sauvignon grape must, Turkish pomegranates and hundreds of pounds of domestically sourced blueberries. We fermented the mead with a South African yeast strain commonly used for high intensity Shiraz. Then aged it on a blend of toasted American Oak, Cypress and Brazilian Amburana. It was then treated with white chocolate and vanilla. As the mead was wrapping up, we received the freshly emptied wheated bourbon barrel we selected from Old Elk, in which it was aged for 15 months.

19.0% ABV Our decadent dessert mead - aged for two years in bourbon barrels for a little extra kick!

13.5% ABV As the 2014 Gold Medal winner at the Mazer Cup International, this sweet and rich drink is unparalled in qualty. The flavors in this wine reveal raspberry and white chocolate notes as you have never experienced. Enjoy as the perfect digestif paired with a rich slice of chocolate cake, a fresh hot brownie or with a fine cigar. Cheers!

13.5% ABV The sweetest of berries, the finest honey and subtle notes of white chocolate and balancing tannins await your palate in this fine craft beverage. We spared no expense or amount of time in making this wine, with the lover of flavor in mind. Blue Berry White pairs perfectly with rich foods, cigars and special occasions. Enjoy now or age for years. Welcome to the dark side...

13.5% ABV There was a long time ago when God's wager became man's pleasure. From a cave of dwarves, the wisdom of Kvasir fermented the nectar; for honeyed wine brings about the divine. Now, his insight is ours to share. The nectar of the Gods is alive and well. So raise a glass and drink to history and the sweetness of being alive.

5.0% ABV A combination between the French-Belgian tradition and the typical apple juice of Piedmont, our cider is the product of the spontaneous fermentation of apples. Baladin’s cider is produced in collaboration with our French friends from Cidrerie Maeyaert.

4.5% ABV The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste.

6.0% ABV Sparkling session mead with orange juice.

6.3% ABV Orange blossom honey mead with blueberries and lemon.

6.0% ABV Apple Mead with Cherry & Raspberry Added.

6.0% ABV Apple Mead with Cherry & Raspberry Added.

6.0% ABV Half hard cider, half mead. Features honey, maple syrup, cinnamon, and delicious apple.

8.4% ABV Using 16 varieties of apples, pale, brilliant gold in color, boasting amazingly pure, ripe fruit on a backbone of lovely brioche notes. Hints of baking spices. Rich yet refreshing.

6.6% ABV Cranberry Orange Cider with Habanero Peppers. Perfect balance between tart, sweet, and warming heat.

5.0% ABV Blueberry & blackberry Hard Cider with a little bit of mountain magic.

6.0% ABV Gluten-Free Smoothie sour with Apricot Purée, Peach Purée, and Orange Juice.

6.8% ABV Hard Cider with mandarin juice, juniper berries, grapefruit peel, kaffir lime leaves, and coriander seeds.

8.2% ABV Imperial Hard Cider with Pineapple added.

5.0% ABV Pours the color of watermelon and tastes like one too! Juicy + Refreshing.

6.0% ABV A true little bomb of flavours, it presents a perfect harmony between citrus aroma, hop freshness and bitterness. This beer guarantees a soft contact with taste buds, releasing apricot and soft caramel notes. Its exacerbated dry side makes its bouquet of flavours shine and ensures its good aromatic persistence.

5.4% ABV Feels Like Home is a fruity and unfiltered cider aged on rum soaked oak. Perfect for late night bonfires.

5.5% ABV Hard cider with honey and cherry.

5.5% ABV Hard Cider w/ peach juice & honey.

5.5% ABV Hard Cider with Blood Orange juice & Honey.

6.9% ABV Our elegant premium sparkling dry cider is a reflection of soft summer hues of sunsets across the Hampton beaches. This unique hard cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone.

17.6% ABV Honey wine aged in bourbon barrels for 48 months.

<0.5% ABV This mouthwateringly alternative to our delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

0.5% ABV We took one of your favorite Gose's and made it guilt free! This key lime pie-inspired non-alcoholic brew is pleasantly tart, bubbly, and perfect for any occasion.

0.5% ABV Grapefruit Paloma Vibrant, juicy grapefruit, lime, and real agave. This simple, classic cocktail leaves only one thing behind, the booze.

0.5% ABV Lavender Margarita N/A brew made with lavender, lime, lemon, agave syrup, and tea.

0.5% ABV Non Alcholic Hazy IPA

< 0.5% ABV

0.5% ABV Brewed and fermented with real Mango, Pink Guava, and Red Dragonfruit. All flavor, minus the alcohol.

0.5% ABV Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops.

0.5% ABV Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops.

0.5% ABV Non-Alcoholic alternative to the award-winning Black Butte Porter.

Enjoy the refreshing flavor and crisp finish in non-alcoholic Trail Pass Brewveza, a Blonde Ale brewed with just a hint of lime. Perfectly crushable for the beach, the bike trail, or the backyard.

0.4% ABV Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

0.4% ABV Cerveza Atletica is a refreshing Mexican-inspired Light Copper, made with summertime refreshment in mind. A unique blend of Vienna and Munich malts provide a rich copper hue with an aroma of delicate bread crust that is balanced with light spicy and floral notes from the noble hop, German Hersbrucker.

0.4% ABV The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile

Ready-to-Drink, Non-Alcoholic — Developed & bottled at our Brooklyn, NY distillery by our team of award-winning producers. Expertly blended botanicals with a smoky twist. The ultimate non-alcoholic drink awaits.

0.0% ABV The White Widow is a blackberry cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar. This low calorie drink is full of flavor and has a perfect balance of tart and sweet.

0.0% ABV Prebiotic Cider for gut health. Full-flavored, carbonated, non alcoholic Lemonade with black tea & apple cider vinegar. Only 35 calories!

0.0% ABV Prebiotic Cider for gut health. Full-flavored, carbonated, apple cider vinegar with Dragon Fruit. Only 20 calories!

0.0% ABV Prebiotic Cider for gut health. Full-flavored, carbonated, non alcoholic apple cider vinegar with lemon juice. Only 20 calories!

0.0% ABV Non-Alcoholic Nitro Irish Dry Stout

Athletic Brewing Co.'s Cerveza Athletica is a refreshing non-alcoholic beer crafted for those who want the taste of a fine brew without the alcohol. Great for any occasion, it lets you enjoy a social drink and keep a clear head.

0.5% ABV Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn. It is a first-class thirst quencher after sports or a good companion to light summer dishes, sweet and sour dishes, or fruit sorbets. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

- Relieving, social, and uplifting - 2200mg Lion’s Mane (33mg Extract), Cacao, Black Seed Oil, L-Theanine - Sparkling with notes of Italian lemon and Elderflower - THC & CBD FREE

0.5% ABV Where the seams enter the fray. They too shall mend. Just for now or at least in this moment. Here we exist with all sincerity and warmest regards. All the spectacle of our sight and sound. And all the break you deserve. Made with barley and oats. Whirlpooled with Citra, Mosaic and Cryo. Dry-hopped with Citra. Infinitely pondered. Comfortably imbibed.

0.5% ABV A little pivot. For your own sense of gravity. A reminder that the finer things come in many forms. Everything you have come to imagine along our side. Everyday you want to navigate your dreams. A bright golden-hued European barley machine that features some of our favorite European hops. Made with a careful blend of Blanc hops and Mittelfruh with a dose of whole cone hops. Infinitely pondered. Comfortably imbibed.

0.5% ABV Bringin’ you this classic throwback, West Coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops.

0.3% ABV - Non-alcoholic Pilsner Brevet is not just a stark inscription upon the page, speaks not only of the ice-cold temperature of the beverage, and not only of length in mere feet, but a story of "going the distance." It is a whispered invitation, a gentle nudge to embark on an odyssey of the self, where the horizon stretches beyond the bend of the road. An extended — long — dance with the ticking clock, where every stride becomes a testament to our human capacity to endure, to transform fatigue into fuel, and to find joy in the sheer act of moving forward.

< 0.5% ABV None Claw is a non-alcoholic IPA featuring a blast of juicy hop goodness and a crisp finish. This delicious guilt-free beverage is perfect for any occasion.