Greenville Beer Exchange (Bottle Shop & Taproom) 7 South Laurens Street

5.1% ABV Traditional German Pilsner hopped with Tettnang and Hallertau. “Tannenzäpfle” translates to “Pine Cones” referencing the bottle’s unique shape.

5.0% ABV A style we greatly admire, the German Pils is a masterclass in balance. Utilizing a mix of Hallertau Mittelfruh and Saphir for that quintessential noble hop bent, Jakobus is supported by a cracker-like malt character. Light bitterness, lemon, and floral notes finish with a crisp, clean mouthfeel.

4.8% ABV The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516.

5.3% ABV The glimmering, light-yellow Ayinger Bairisch Pils has the fragrance of aromatic hops from the “Hallertau” region of Bavaria (only these are used in the Ayinger beer specialties!). The beer is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body. Our pils is accentuated by the floweriness of the hops aroma and has a more pronounced bitterness on swallowing, which quickly fades from the taste buds.

4.1% ABV Crisp, snappy, and unapologetically classic. Gabagool is our Italian Pilsner brewed with Saaz and Perle hops for a delicate balance of floral spice and subtle bitterness.

5.1% ABV Italian style Pilsner The world’s best Pizza-branded Italian Pilsner, “Cold Caprese Pizza” is back again! Mashed solely and singularly with Riverbend Malt Cumberland Pilsner and hit with our trusted Lager treatment on the hot side. Hopped very aggressively in the Whirlpool with Pacifica and Hallertauer Mittelfruh, fermented low and slow with our House Lager yeast, spunded for dat 100% natural carbonation, and dry-hopped with Tettnanger and Saphir before being laid down to Lager for many moons in our Horizontal Tanks.

4.8% ABV The Cologne beer specialty with a brewing tradition since 1894. As a Kölsch with a pleasant, full-bodied and unmistakably drinkable taste in PREMIUM quality, it is brewed for connoisseurs who prefer something special.

4.7% ABV There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy!

5.4% ABV A Pilsner-style Lagerbier boiled with granite rocks. Collaboration with Schilling & The Whale

4.2% ABV Czech Pale Lager

4.7% ABV A refreshing ode to Tennessee’s agricultural heritage. Brewed with locally grown white dent corn, this premium American lager delivers a light, subtly sweet malt body with a smooth, crisp finish. Brewed with Audacia hops lending delicate floral and citrus notes, balancing the corn's natural sweetness with a gentle, aromatic complexity.

5.0% ABV Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager.

5.1% ABV German style Pilsner, unfiltered and lagered (cold conditioned) for 6 weeks.

5.0% ABV Hi-Neighbor! Have a 'Gansett. Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor. Highest rated American Lager on Beer Advocate.

5.0% ABV Hi-Neighbor! Have a 'Gansett. Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor. Highest rated American Lager on Beer Advocate.

5.1% ABV A beautiful, classic style with European Saaz hops throughout. Clean, crisp and floral with an ever-so-slightly spicy finish. She checks all the boxes.

5.4% ABV Crisp, refreshing Pale Lager brewed with German Magnum and Mittelfruh hops.

5.0% ABV Hi-Neighbor! Have a 'Gansett. Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor. Highest rated American Lager on Beer Advocate.

5.5% ABV Collaboration w/ Halfway Crooks. Belgian-Style Pilsner mashed with Belgian Pilsen Malt from Dingemans, hopped with Brewers Gold.

4.9% ABV Bibo (pronounced bee-bo) is a true pilsner that has a pronounced continental hop flavor and aroma. Hopped with Czech Saaz, US Sterling, and Huell Melon.

4.4% ABV For more than 160 years, Pilsen has produced the bottom-fermented pale lager Pilsner Urquell, which, due to the quality of the raw materials, water, own brewery yeast culture inherited know-how and experience of many generations of Pilsen brewers and its specific production processes has gained an inimitable flavour and quality.

5.0% ABV Our Ultra-Deluxe Premium Blonde Ale, crafted with the finest barley, hand-selected hops, and superlative water, is built for the fridge and destined for your hand. Refreshment and refinement never tasted so premium.

5.0% ABV Inspired by our love of continental pilsners Haus Pils is brewed with a blend of Weyermann Barke Pilsner malt and Domestic pilsner malt. Single decocted and fermented with our favorite German lager year. Hopped throughout the boil with Michigan grown Zuper Saaz and Oregon grown Sterling we feel these two hops in combination provide the classic European flavors and aromas you'd expect in a European pilsner while abiding to our environmental sustainability goal.

4.5% ABV German style Pilsner. German Malt, German Hops, and German Yeast.

5.2% ABV American Pale Wheat Ale. Very rarely does a collaboration opportunity leave us in awe. But here were are. Riffing with Jason Perkins on the iconic Allagash White. And placing our Burial fingerprint on a classic. This American-Style Wheat was mashed with Riverbend's Raw White and Appalachian Wheats. Dry-hopped with Motueka, Eclipse, and Nectaron. Conditioned upon Orange Peel and finished with doses of Motueka Cryo and Hop Kief.

5.2% ABV Bavik Super Pils obtains its unique flavour through its exceptional brewing process. Our pilsner is not diluted, we only use aroma hops and guarantee a long and cold maturation process (30 days). Pasteurization is out of the question. Those 4 elements result into this unique pilsner.

5.2% ABV Bavik Super Pils obtains its unique flavour through its exceptional brewing process. Our pilsner is not diluted, we only use aroma hops and guarantee a long and cold maturation process (30 days). Pasteurization is out of the question. Those 4 elements result into this unique pilsner.

4.5% ABV For the pledges we made. And the challenges faced. A Czech style Pale Lager brewed back in November, when our friends at Cellarmaker swung by AVL for a visit. Made with barley. Hopped with Saaz and HBC 1134 hops. Spunded for natural carbonation before resting in our lager tanks for an extra month.

4.3% ABV “Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.

5.3% ABV Inspired by and brewed with the revered strawberry cake from Mom's Bakery in Sherman, this cream ale is bold and whimsical with layers of strawberry and vanilla, imparted by hundreds of pounds of strawberry puree and vanilla. The additions of oats and lactose lend a thick body that gives the beer a cakey fullness. You can have your cake and drink it too.

5.0% ABV Floral and citrusy, this highly aromatic, crystalline pilsner is hopped with all German Saaz & Magnum hops, for a piquantly bitter flavor profile.

5.0% ABV This pils uses one of our house yeast strains, specialty Adriatic malts, Hallertau Tradition and Tettnanger hops. Floral, Citrus and cracker malt notes dominate the aroma, flavors of biscuit, cracker and melon mark the palate.

4.2% ABV Good Cold Beer 2024 GABF Gold medal for American Pilsner.

4.2% ABV Good Cold Beer 2024 GABF Gold medal for American Pilsner.

5.0% ABV Made with German barley and American corn, our own brewer's prize is then dry-hopped with Sterling and Tettnanger hops. Never filtered, the result is a more robust Bohemian lager with aromas of wildflower, honey and lemon.

4.9% ABV German style Pilsner Brewed with German Malted Barley, German Hops, and Atlanta Water. A portion of freshly fermenting lager was added to extend the finish and provide a gentle, natural carbonation. Conditioned for 2 additional months for further refinement.

5.0% ABV Italian style Pilsner Do you ever lay in bed at night wondering what would happen if we double decocted our flagship Haus Pils recipe, fermented it with Czech lager yeast and then dry hopped it with Michigan grown Zuper Saazer and Oregon Sterling? Ya us too. Slightly more malt body than Huas pils, balanced with fresh hoppy notes of Bermudagrass clippings and lime zest.

5.1% ABV German- style Helles Exportbier (Dortmunder). Smooth & crisp, with a balanced, bitter finish.

4.5% ABV Summer is an easy-drinking Lemon Shandy that pairs perfectly with hot sunny days. Crisp with notes of lemon zest, this beer will keep you cool all summer long.​ This Lager is the second release in our seasonal series. Each beer in the series embodies characteristics that capture the essence of the season.

4.5% ABV West Coast Pilsner hopped with Citra & Simcoe. Collab with Yee-Haw Brewing Co.

5.1% ABV Tradition meets illusion in Absolute Simulation, a German-style pilsner brewed in collaboration with our friends at Good Word Brewing. Built on a foundation of Weyermann Pilsner malts and elevated through a double decoction mash. Expect a crisp body with notes of fresh-baked biscuit and a subtle malt sweetness, balanced by a vibrant hop presence. German-grown Saphir and Tango bring a burst of citrus zest, gentle spice, and a hint of herbal elegance that lingers with a snappy, refreshing finish.

4.5% ABV American Pilsner-style lager

5.5% ABV American Pilsner Lower is an American Pilsner brewed with American hops and American Pilsner. With subtle pepper, delicate tangerine, a wisp of grapefruit, malt derived honeysuckle, and a finish that is nice and dry, it's perfect for this section of time.

4.2% ABV Dry, clean, American style lager.

4.8% ABV German-style Helles lager. Helles is the German word for ‘bright’ or ‘light’ and refers to the pale straw/golden color of the beer. Dating back to the tail end of the 1800s, helles lagers emerged in Munich as a response to the alien invasion of pilsners. (gasp!) To compete with the growing demand, the brewers of Bavaria begrudgingly ceased production of luscious, malty beers and relented to the demands for crispy lagers. So were born the original Crispy Bois. In 1894 Munich. The people called for the lager and the lager was for the people.

4.8% ABV German-style Helles lager. Helles is the German word for ‘bright’ or ‘light’ and refers to the pale straw/golden color of the beer. Dating back to the tail end of the 1800s, helles lagers emerged in Munich as a response to the alien invasion of pilsners. (gasp!) To compete with the growing demand, the brewers of Bavaria begrudgingly ceased production of luscious, malty beers and relented to the demands for crispy lagers. So were born the original Crispy Bois. In 1894 Munich. The people called for the lager and the lager was for the people.

5.2% ABV German-Style Pilsner brewed with Hallertau Blanc from Seitz Farm in Bavaria Germany. This Pilsner has a special white peach and lime zest character with supporting, subtle white pepper and a little pear. A beautiful cushion of carbonation with a dry zippy finish.

5.0% ABV Midwestern Hoppy Pils

6.9% ABV Strong German Golden Spring Lager.

2.4% ABV The Veltins Radler is a thirst-inducing sight. The sparkling and bright yellow of the Radler is crowned by a white and firm head of foam. The smell is initially reminiscent of intense citrus fruits, which are embedded in a floral malt and hop aroma. On the first sip, the Radler impresses with a fine, sparkling, tangy fruit acidity, which is surrounded by a soft sweetness and rounded off by a noble hop bitterness in the finish. A refreshingly fruity experience that leaves a harmonious lime taste in the aftertaste.

4.8% ABV German style Kölsch Crisp Lemon and a hint of Sage right up front, followed by a nice and smooth Cracker-Malt character, wrapping up with notes of sun-dried Lemons, fresh Baguettes, and that ultra-clean Kolsch finish we all know and love. Eminently crushable, rooted in the Classic Kolsch, and firmly boasting a New-School edge.

5.0% ABV Brauweg is a shared tribute to the art of classic German lager brewing. Conceived in partnership with Schilling Beer Co, this Helles is built on mutual respect for tradition, technique, and time. Brewed with a double decoction mash, a deep, rounded malt structure, with notes of freshly baked bread, soft honey, and subtle grain husk. A gentle touch of Hallertau Mittelfrüh imparts a noble floral aroma with a delicate herbal bitterness that enhances, rather than competes with, the malt's richness. Fermented cold and lagered long, Brauweg is brilliantly clear and elegantly balanced. Vollmundig in mouthfeel yet crisp in finish. It honors the Helles tradition not by reinventing it, but by refining it, through care and collaboration.

4.8% ABV Collaboration w/ The Seed Equal Parts is born from a shared reverence for local agriculture and time-honored technique. This lager is built around Tennessee-grown Bloody Butcher corn, an heirloom grain chosen for its honest, deep-rooted flavor and connection to the land. Cereal cooked and single-decocted, to coax out its rich, rustic sweetness and depth. The corn lays down a warm, textured foundation, gently shaped by a restrained hand of equal parts Hallertau Mittelfrüh and Cascade hops.

4.0% ABV Hustle Lite is a beer so light, it practically levitates. It's like the featherweight champion of beers, designed for folks who want their beer to taste, well, like beer.

3.8% ABV Collaboration with Lesser-Known Beer Co. You're gonna want a few. Together we've crafted this highly sessionable, unfiltered, itty bitty number. Fresh cut fields of grain, lemon water, and an underlying noble spice.

6.0% ABV Unfiltered Helles Lager Collaboration with Weihenstephaner An unfiltered Helles is, by definition, a contradiction. We find this tension incredibly intriguing, as it mirrors the duality of our brewery: our beers are iconic and steeped in tradition and authenticity, yet we also enjoy pushing boundaries to appeal to the adventurous beer drinker. The label features St. Bernardus and Saint Korbinian, the founder of Weihenstephan. We used Weihenstephan’s yeast and a blend of hops from both our own and Weihenstephan.

5.0% ABV We pushed all the boundaries of classic Bavarian brewing, incorporating a double decoction, a floatation tank, open fermentation, horizontal lagering and krausened for natural carbonation. This lager is brite as hell.

5.0% ABV Amber Lager We stole this brown lager right out of the hands of Davy Jones himself.

5.5% ABV Supple and crisp, this surprisingly drinkable dark lager has a medium body and starts with a chocolate roast and ends smoothly.

5.8% ABV A Munich style Dunkel Lager featuring Weyerman Munich Barke Munich malts. Toasty, nutty, and light roasted flavor profile.

5.5% ABV Our take on a classic, this English Amber Ale is brewed with 100% English ingredients. Using only Simpsons Malts, English Fuggle hops & a classic English ale yeast strain. Expect malty notes of toasted biscuit, toffee & caramel, along with low notes of dried fruit from the yeast, and herbal & woody flavors from the hops.

5.0% ABV ‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish.

4.8% ABV German Black Lagerbier

8.0% ABV German Rauchbier. Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers for Christmas.

6.7% ABV German Doppelbock Lager

7.5% ABV The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

8.2% ABV For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

12.0% ABV Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.

7.1% ABV This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

5.3% ABV Shipping Out Of Boston celebrates the rich and storied manufacturing history of New England. We built this beer with local ingredients inspired by the factories that were once world suppliers. It is a malty sweet and lightly hoppy amber lager that pays homage to the past while manufacturing a bold future.

5.4% ABV Czech style black lager. Our Coolship Lager Black gains its signature color from the use of European roasted malts. It is brewed using a traditional double decoction mash and hopped with fine European fine noble hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into our open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast, it is cellared for several months prior to release.

10.5% ABV Lager brewed with cinnamon, nutmeg, ginger, orange peel, and honey then aged in brandy barrels.

7.5% ABV This is a double version of our Moondoor Dunkel brewed with lots of chocolate malt for a higher ABV and lagered on Madagascar vanilla beans for a smooth, tasty finish.

4.8% ABV A classic German black lager through and through. This beautifully dark yet crushable lager delivers balanced notes of lightly roasted coffee, freshly baked bread and a hint of toffee. When will then be now? Soon!

5.8% ABV A perfectly classic American Brown Ale - deep mahogany color, nutty and toasty caramel malts, and a smooth finish.

5.0% ABV Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.

5.3% ABV German style Black Lager

4.8% ABV Modernism is inspired by the Czech black lager tradition. Malt selection and a Bohemian inspired mash and hop schedule provide this beer with deep complexity. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.

7.3% ABV Tasty brown ale with notes of honey and chocolate meets Little River Roaster's coffee to form a delectable Sparkle City treat.

8.0% ABV A doppelbock-style lagerbier boiled with hot granite rocks inside our dainty open-top foeder. Collaboration with Zillicoah Beer Co.

4.8% ABV Brewed in collaboration with our friends at Fonta Flora (Nebo, NC), this Czech-style amber lager was conditioned on cherrywood as a nod to their North Carolina roots. Light caramel, marzipan, and a spice-tinged earthiness from Czech Saaz hops intertwine with cherrywood, creating a beautifully balanced profile. With a medium mouthfeel and a crisp, dry finish, Květ 12º is as easy to drink as it is complex.

5.0% ABV Traditional Extra Special Bitter made with 100% English malt and East Kent Golding Hops. Cheers govna!

3.8% ABV English style Bitter A collaboration with Wooden Robot Brewery and Cellarest Beer Project to session throughout our annual Primavera Party in Charlotte. Mashed with Riverbend's Munich, Golden Wheat, and Chit Malt. Moderately hopped with Adeena and HBC 1134.

5.0% ABV Lower in alcohol than traditional German Bockbiers, this American version is easy drinking. Amber-colored with malt-forward notes of brown bread, light caramel, and a hint of corn sweetness, it was brewed with a blend of 2-row and 6-row barley, Munich malt, and Boone County Corn–all from Indiana's Sugar Creek Malt Co.

4.4% ABV A riff on the now iconic Mexi Lager (One Of Us Will Have to Bury the Other) we first concocted with Other Half many moons ago. Somewhere between the OG and the DARK. Mashed with flaked corn and Vienna to achieve a beautiful copper sheen. Gently hopped with Hersbrucker. Loaves of fresh-baked rye bread drizzled in caramel and spring florals.

5.6% ABV Czech Dark Lager

4.8% ABV Translated as "ignite" or "spark," this German inspired specialty smoked dark lager uses Alder smoked malt from Blue Ox Malthouse in Lisbon Falls, Maine. An intoxicating campfire aroma melds with cocoa and roasted coffee beans before finishing crisp and clean with a kiss of noble hops.

4.8% ABV Munich Dunkel Lager

4.5% ABV Brewed in honor of Mental Health Awareness Month, Czech On Your Happy Friends is a smooth, malt-forward Czech amber hopped with Kazbek for a touch of citrus and gentle spice. Life happens fast—but take a moment to slow down and check in on those happy friends of yours. You never know who might need it.

5.2% Kellerbier / Zwickelbier Also known as: "aU Ungespundet Naturtrüb"

5.1% ABV Inspired by the Franconian Rotbier traditions of Nuremberg and named after Jeff, Stu and Matt’s maternal great-grandfather, this style is relatively rare outside of Franconia. Fritzy pours a deep red hue, the result of carefully selected crystal malts layered over a base of heirloom German pilsner malt. It’s rich and biscuity, with notes of caramel, yet finishes clean, dry and crisp. Tettnanger and Spalter Select hops lend Fritzy a balanced, pleasant bitterness. Brewed using traditional decoction, naturally carbonated through spunding during fermentation, horizontally lagered and left unfiltered, Fritzy is a faithful tribute to the classic Rotbier genre.

16.3% ABV A unique blend of Black Tuesday, White Oak Sap, and our Anniversary ales. Extended barrel aging lends flavors of vanilla, spice, and rich caramel.

17.0% ABV Le douzième anniversaire of The Bruery brings another celebratory ale true to tradition. The masterful Solera blending method combined with bourbon barrel-aging builds layers of complexity with a portion of each year’s anniversary ale. With notes of toffee and vanilla balancing perfectly with dark fruit and oak characters, Soie truly serves up a Bruer’s dozen.

18.9% ABV Produced through painstaking care & attention from our Bruers, Cire is more than just a beer; it’s our Solera Blended Anniversary Old Ale. Blended from the best of the Bruery’s stock each year & aged in Buffalo Trace and Heaven Hill Bourbon barrels, Cire carries a deeply complex, layered flavor profile. The perfect way to commemorate 16 years of leadership in the industry.

14.0% ABV Austrian Triple Bock Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.

15.0% ABV This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. B-Bomb achieves distinct bourbon, oak, cacao, leather, toffee, and dark coffee notes from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that B-Bomb will age gracefully for at least another 5 years. Don’t Be Afraid To Be Abominable.

12.0% ABV A rich Wheatwine aged in Tawny, Ruby and White Port wine barrels. Created in collaboration with Weihenstephan brewery.

12.4% ABV Bourbon Barrel Aged Coffee & Vanilla Barleywine We’ve aged this English-style Barleywine in a selection of Heaven Hill bourbon casks with a combination of vanilla beans from Vanuatu and Comoros, then finished it with Mostra Coffee’s famed ‘Philippines Heritage’ coffee beans for coffee-derived layers of vanilla, baking spice, roasted nuts, and caramel.

11.7% ABV English style Barleywine aged in various barrels (new American white oak harvested from western NC, as well as Bourbon, Brandy, Burgundy, and Sauternes barrels) and blended together. Some barrels aged as long as 9 years.

10.6% ABV Barleywine ale aged 80 months in a port wine barrel.

10.8% ABV Barleywine aged in Australian sparkling wine barrels.

11% ABV Barrel Aged Scotch ale done 17 months in pink tequila barrels

13.2% ABV This brawny, tawny ale is a savory celebration of spicy rye malt and rye whiskey, compliments of extended aging in freshly-emptied rye barrels. Rye on Rye pours a deep amber and evokes notes of charred oak and vanilla, with a finish this delightfully boozy and sweet!

12.7% ABV Earlier this year, we brewed up a magical beer we named "Old Main Barleywine" with friends from Edmund's Oast in Charleston and Greenville Beer Exchange. This was a 12.7% barleywine with toasted coconut and vanilla bean, and it turned out super delicious. To step things up a notch, we hooked up with Ernie, who makes the finest rum we've ever tasted at nearby Swamp Fox Distilling in Pendleton (seriously, go try their Dead Center XO rum...). We committed about 60 gallons of this barleywine to a pair of freshly dumped rum barrels and let it age. The result is a really complex and mind-bogglingly tasty (and very strong) ale we're calling "Weekend at Ernie's" that maintains a lot of the toasted coconut flavors and adds an extra depth of vanilla flavors from the barrel.

11.6% ABV Double mash, extended boil wheatwine with Ugandan, Tahitian, and Ecuadorian vanilla added, plus a touch of toffee. Brewed in Collaboration with our homies from Greeenville Beer Exchange.

11.0% ABV Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round out and mellow with age. It's brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England.

12.0% ABV Carneia is a special blend of our barleywine & Belgian-style quad matured in whiskey & bourbon barrels for one year. Dark & rich, Carneia is full of intense flavors and aromas from the spirit barrels. Its sweetness is balanced by a soft oak character on the finish. Aged in Heaven Hill & Bardstown bourbon and whiskey barrels.

13.9% ABV 5th Anniversary Barrel-Aged English Barleywine Our 33-month Barrel-Aged English Barleywine boasts deep, interwoven layers of oak barrel, rich caramel, dried fruits, charred wood, aged leather, holiday spices, cocoa powder, sweet tobacco, and rum-soaked raisins. As this English-style Barleywine warms, it reveals gentle notes of caramelized honey and dried dates.

15.0% ABV Barleywine aged in Armagnac Barrels.

14.0% ABV A blend of bourbon barrel-aged barleywine ale married with tequila barrel-aged imperial stout.

12.0% ABV A rich and malty strong ale brewed with salted caramel and aged in oak barrels for 15 months.

14.0% ABV Bourbon barrel aged English Barleywine finished in Ology Golden Rum barrels.

16.1% ABV Some like it hot – we like it twice-barreled. This smoked barleywine ale spent a year in Graton rye whiskey barrels before embracing a second round in Rittenhouse rye barrels. The barrels and specialty malts bring forth aromas of spice, smoke, and toffee, with a malty vanilla finish that lingers like a campfire story. Pair with truffled mac for peak decadence.

17.3% ABV Bourbon Barrel-Aged Ale with Apples, Honey, Pretzels, Cinnamon, Nutmeg, Vanilla, and Salt.

11.5% ABV It's time to take a leap into one of life's greatest indulgences. Based on the world-famous crispy, chewy treat known as Churro, this whiskey barrel-aged imperial brown ale serves up that familiar decadence featuring notes of fried dough tossed in sugar and cinnamon against a backdrop of mellow bourbon sweetness.

12.0% ABV A barleywine-style ale aged in bourbon barrels and conditioned on toasted fig wood, toasted coconut and vanilla.

17.3% ABV Celebrating 17 years of brewing, Meubles is our Solera Blended Anniversary Old Ale, a testament to time and tradition. This unique blend, matured in Heaven Hill Bourbon Barrels and Few Spirits Bourbon Barrels, reveals a symphony of flavors: oak, vanilla, raisin, caramel, toffee, and dark fruit leather. Robust yet smooth, with a lingering dry finish, Meubles is an experience to savor.

16.7% ABV Meubles Blender's Choice is a journey for the senses. This Anniversary Solera has been aged in bourbon barrel-aged wine barrels and cognac barrels, unveiling layers of jammy fruit and plum. The palate is greeted with a symphony of notes of vanilla, burnt honey, and dark fruit, culminating in a robust yet smooth, semi-dry finish. A testament to the art of blending.

15.0% ABV English barleywine aged in an MGP barrel for 25 months and finished in a Stagg barrel for 4 months.

6.0% ABV Peanut Butter Chocolate Porter. American Porter brewed to taste just like a peanut butter cup. Chocolatey and Peanut buttery this beer is smooth and sweet and full bodied.

12.0% ABV Komes Russian Imperial Stout is a rich in flavor, aromatic and complex dark, top-fermented beer lagered for several months. A specialty appreciated by beer lovers all over the world. When Komes is stored for 36 months, the beer changes it taste. Now you can decide, how long long your Komes will mature.

7.8% ABV Stout brewed with cocoa nibs, vanilla, cinnamon, nutmeg, and dried chilis.

11% ABV Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.

7.0% ABV Stout conditioned with Gingerbread

14.6% ABV There is nothing quite like the comforting aroma that fills the home when baking with family. Inspired by late nights in the kitchen with Mom, Goose Island employee Paul Spiller sought to capture that sweet moment in this year’s newest member of the Bourbon County Brand Stout family. 2024 Bourbon County Brand Macaroon Stout is an imperial stout aged for a full year in bourbon barrels before adding rich cocoa nibs, sweet candied ginger and toasted coconut. This decadent stout is an homage to the flavors of homemade coconut macaroons with a twist of nostalgia.

11.9% ABV Our deliciously dark Imperial Stout aged in Kentucky bourbon barrels.

9.0% ABV Russian Imperial Stout Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

5.5% ABV This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

13.8% ABV Freedom from alcohol limitations in Ohio has finally been granted in 2016, allowing us to brew T.O.R.I.S.!! This super-tasty Triple Oatmeal Russian Imperial Stout is rich, dark, and flavorful - the way we like it - this beer is intense! It has been long-awaited by our brewery as well as our fans. There comes a day when you break out of your shell, and stretch your wings. Now is the time - time for T.O.R.I.S.!!

15.7% ABV This super-extreme Quadruple Oatmeal Russian-style Imperial Stout has been aged in very special Colorado whiskey barrels to add a magnificent, complex and satisfying character. All these great flavors make this rare version a testament to our hard work and dedication in bringing our customers the very best.

13.0% ABV This year to celebrate the Christmas Season, Santa Claus decided to hang with his Friends in Low Places at the country dive bar! Our classic Christmas Bomb stout release is back again, a rich imperial stout with those warming holiday spices that bring all the comforts of home!

8.0% ABV Roasty, chocolate tones swirled with oatmeal smoothness and dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet recedes in the nights of goodbye.

11.8% ABV Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.

13.9% ABV Glenn Hilton is a Delicious and decadent imperial stout brewed with raspberries and aged gently in precious port wine barrels.

12.5% ABV

Barrel Aged Stout with caramelized cycle syrup

Barrel Aged Stout with Darkened Dulche de leche

Barrel Aged stout with Darkened Dulche de leche & Hazelnut

12.0% ABV Barrel Aged Stout with carmelized cycle syrup, maple & coffee.

5.7% ABV This milk stout is brewed with a mix of specialty malt, chocolate malt, and flaked oats for a silky mouthfeel, and a touch of lactose for sweetness. Notes of semi-sweet chocolate chips, toffee, and light roast coffee. Conditions on your favorite twistable cookie.

12.0% ABV Imperial stout brewed with almond, vanilla, muscovado sugar, maple, marshmallow coffee, raspberry, & chocolate. Notes of chocolate, roasted malt & caramel with accents of dark berries, vanilla, coffee, maple and nuts. Full bodied. Sweet.

12.5% ABV 3 Year Double Barrel-Aged Imperial Stout (DBR) w/cinnamon and Bandit coffee.

10.5% ABV Point of Divergence 2023 is our annual Imperial Stout that we ferment with Italian red wine yeast to impart wine and dark fruit notes. This year’s version is a blend of 1 and 3 year aged Point of Divergence aged in bourbon and red wine barrels.

13.0% ABV Our final beer. A creative blend of three barrel aged beers, artfully treated with light touches of Cook Islands and Tahitian vanilla. Thank you. 60% Buffalo Trace barrel aged stout blend 25% Elijah Craig barrel aged strong ale 15% Laird’s Apple Brandy barrel aged barleywine

13.0% ABV Bomb! is an imperial stout aged on Spaceship Earth espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.

9.0% ABV A hefty porter with malty sweetness from dark crystal malts and heaps of roasty chocolate + black malts. Conditioned on Knowledge Perk cold brew coffee and vanilla for a robust and luxurious finish.

12.0% ABV Imperial Stout A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare!

11.5% ABV Imperial Stout with Coffee, Almond, and Vanilla.

4.2% ABV Nitro Irish Dry Stout

5.0% ABV A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone Yorkshire squares. The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat and other produce markets.

5.0% ABV Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

7.5% ABV Chocolate Stout

14.0% ABV 5th Anniversary Barrel-Aged Double Stout Our 29-month barrel-aged American double stout delivers massive waves of oaky bourbon and rye, layered with notes of rich chocolate, freshly turned caramel, stiff toffee, roasted nuts, dark coffee, and complex vanilla. As this American double stout warms, it reveals its age and maturity, letting hints of dried dark fruits and toasted marshmallow flow from this oily liquid. It is blended from Buffalo Trace, Heaven Hill, and Willett rye barrels.

5.5% ABV English style Porter

9.3% ABV As dark as the legend of Blackbeerd himself, behold the Imperial Stout. Sweet malts battle roasted grain on the decks of yer tongue. Like a blast from a cannon, hop are followed by smoked malt. Hold on to yer booty, a dark stouts a brewin'.

13.2% ABV Bourbon barrel aged imperial stout with Oreos, vanilla, cacao, and toasted marshmallow.

13.1% ABV VINYL is a Bourbon Barrel Aged Imperial Stout. That's it... We tasted it and it didn't need anything else. Sometimes, you just leave beautiful things alone.

6.0% ABV A beer style steeped in lore & tradition, our robust porter is made of a rich flavorful blend of English Crystal & roast malts hung on a backbone of Simpsons Golden Promise. Hops stay out of the way allowing the malt complexity to shine. Loads of coffee, chocolate & dark caramel meld throughout the flavor & aroma. Smooth with a medium body, Porter finishes semi-dry. A simple pleasure left over from bygone years.

6.5% ABV Leather Jacket is a take on the American Porter style, expressing round notes of earthy chocolate and oak, brought together with a touch of sweet caramel. Cascade & Centennial hops hint at citrus orchards in bloom.

7.2% ABV White Stout - A light colored stout with a hint of coffee and strong notes of both chocolate and vanilla.

9.0% ABV Baltic Porter from Miłosław, Wielkopolskie Poland.

11.0% ABV A rich imperial Baltic porter brewed with bison grass to celebrate Baltic Porter Day 2025.

11.0% ABV An indulgent imperial Baltic porter aged in Madeira casks for 16 months.

9.5% ABV Did you know Yeti once bowled a perfect game or that the Westerley cardigan has been a wardrobe staple of Yeti since the ‘70s? Yeti keeps many things low-key but the WHITE RUSSIAN YETI IMPERIAL STOUT is not one of those things. Maintaining a balanced sweet coffee flavor and incorporating vanilla and flaked oats, this Dude-approved imperial stout has potentially the softest mouthfeel of any Yeti variant to date in, like, our opinion man.

6.0% ABV Delight in a taste of the tropics with our Coconut Milk Stout—a decadent twist on our award-winning Milk Stout. This rich and creamy stout combines notes of milk chocolate and roasted coffee with a burst of coconut that’s as comforting as it is indulgent.

5.6% ABV A direct descendant of our archival recipes, Guinness Extra Stout is based on a beer first brewed in 1821, when Arthur Guinness II set down precise instructions for brewing his Superior Porter. This beer has since become the precursor to every Guinness innovation you’ve ever enjoyed. Brewed at our St. James’s Gate brewery in Dublin, Guinness Extra Stout is crafted from finest quality malt, hops and Irish barley. Sharp and crisp to the taste, it’s an entirely different experience from the smooth, creamy Guinness Draught and punchier Foreign Extra Stout, but the trademark Guinness flavors preside. We’ve come a long way since this beer was first dreamt up in the 1800s, but we’ve stuck to our values. We’re blessed with over 250 years of brewing experience, and, as Guinness moves forward, history accompanies us in the bottle still enjoyed by people all over the world.

11.0% ABV Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

12.3% ABV BBA Stout with Vanilla

13.5% ABV BA Stout with BA Coffee, aged in BA Stout Barrels

7.0% ABV Deep, dark porter with notes of dark chocolate and subtle tobacco roast.

10.0% ABV Imperial Stout Satisfy your sweet tooth! Milk chocolate and gooey caramel wrap around sweet cookie for a smooth taste of your favorite candy bar. Take a break from ordinary and taste something so crave-worthy, one is never enough!

A delectable and enticing porter that takes inspiration from the beloved Snickers candy bar. This 5.9% ABV masterpiece is a luscious fusion of rich flavors and aromas that will captivate your taste buds from the very first sip.

12.0% ABV Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.

11.9% ABV Imperial stout, bourbon barrel aged, with honey, cinnamon, vanilla, cocoa, and habanero pepper.

21.3% ABV Triple barrel-aged Imperial Stout. Complex, decadent, and massive, Black Tuesday is the perfect base for experimentation— which is why this triple barrel-aged iteration is fittingly dubbed “Grand Reserve.” For the 2021 release, we took the classic Black Tuesday, aged in new-to-us bourbon barrels for a year, and aged it in separate bourbon barrels for an additional year, before transferring it yet again to apple brandy barrels for a final year. Triple the barrel aging, triple the complexity, triple the grandness.

13.7% ABV Bourbon barrel-aged imperial stout with coconut, vanilla beans, milk sugar, and oat milk. Expect rich notes of chocolate, coconut, and vanilla, enhanced by aging in bourbon barrels. It's like coconut cream pie in a glass, only better.

15.3% ABV A winning blend from our annual Hoarders Society blending competition, this blend incorporates an Imperial Stout aged with Dark Ale and Wheatwine Ale, which is thendosed with coffee, vanilla, and toasted pecans and cinnamon. The result? Each sip delivers subtly sweet coffee and vanilla flavors supported by a nutty roasted pecan foundation.

5.0% ABV Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

8.25% ABV Celebrating two decades of great beer from Winston-Salem, North Carolina! We’re releasing this very special brew featuring house-roasted Peruvian coffee steeped-cold in a rich and silky Imperial Porter. Look for notes of rich cocoa, dark fruit, caramel, toffee, and of course, fresh roasted coffee. This bold beer has a sweet and velvety backbone that shows-off a startling depth of complexity.

11.0% ABV An Exclusive Blend of Barrel-Aged Imperial Stouts: - Stout aged in 8-10-year old Heaven Hill bourbon barrels. - Stout aged in 8-10-year old Heaven Hill bourbon barrelswith tart Montmorency and dark tart cherries from Royal Ridge Fruits in Royal WA. - Stout aged in ex-bourbon vanilla extract barrels.

13.8% ABV Beginning as an Imperial Oatmeal Stout and fermenting with generous servings of coffee and chocolate, this chewy, chocolatey stout emerges from its bourbon-barrel hibernation having picked up notes of vanilla, oak and toasted almonds.

11.5% ABV Imperial Stout.

5.3% ABV Classic English-Style Porter made with premium UK grown malts and Challenger hops.

18.3% ABV Bourbon Barrel-Aged Imperial Stout with Bourbon Barrel-Aged Maple Syrup.

10.5% ABV Bourbon barrel aged Imperial Stout w/ marshmallow, coconut, and raspberry.

12.0% ABV A symphony of barrel aged beers crafted for wintertime sipping. Each year our brewing team thoughtfully selects a careful blend of barrel aged beers from our wood cellar and melds them together to create a balanced and intriguing strong ale. This year's blend consists of barrel aged imperial stouts ranging from 7 years to 3 year 2 months old. There are 5 different base stouts represented and the average age of the blend is 4 years 5 months.

7.0% ABV Strong blonde ale with carrots, walnuts, cream cheese, milk sugar, nutmeg, ginger, and vanilla.

6.0% ABV A smooth and creamy stout with a hint of roasted chocolate and coffee.

6.0% ABV Barley, wheat and malts come together with coffee from our friends at Knowledge Perk to create this unique blonde stout with coffee aroma and flavor, finished with a hint of white chocolate. ***No lactose

13.1% ABV Bourbon Barrel-Aged Imperial Stout with Cacao Nibs, Graham Cracker, Vegan Marshmallows, and Vanilla.

13.3% ABV Bourbon Barrel-Aged Imperial Stout with Bananas, Vanilla, and Nilla Wafers. Remember those carefree days of childhood treats? Banana Daydream is a Heaven Hill bourbon barrel-aged stout that captures pure joy, with vanilla and Nilla Wafers mingling with a bounty of ripe bananas. Think banana bread intertwined with toasted oak! Pair with crème brûlée for a taste of nostalgic happiness.

13.7% ABV Bourbon Barrel-Aged Imperial Stout with Coconut, Cacao Nibs, Almonds, and Natural Flavors. Buckle up for a delicious joyride. This bourbon barrel-aged imperial stout takes you on a wild ride of coconut, dark chocolate, and roasted almonds. At 13.7% ABV, it's a thrilling blend of sweet, nutty decadence with a lingering coconut finish. Pure flavor adventure.

10.0% ABV This offering we make to you is a pitch black Imperial Stout loaded to the brim with Tahitian Vanilla Bean. It has the texture of a melting ice cream sundae on a moonless night and the complexity of hedge maze made by a madman.

8.2% ABV Sometimes the most delicious things come from the simplest ingredients. In partnership with Whitman's, one of the oldest and most popular producers of sweets, More S'mores brings the wonder of beer and the magic of a campfire treat to life in a single 16oz can. Stacks on stacks of graham cracker, roasty malt, and chocolate flavors with a toasted marshmallow finish.

8.0% ABV Dark as a ghost story past curfew, this rich and creamy stout stacks up sweet graham cracker, melty chocolate, and toasted marshmallow—just like a s’more, but boozy and mess-free.

9.5% ABV Aged for 6 months in Wild Turkey bourbon barrels, our Salted Caramel is woody and slightly sweet with notes of vanilla and coconut. It's smooth with a medium-light body and mouthfeel and a light banana/fruit aroma. There's some caramel and peanut brittle flavors but not cloying or overpowering.

8.0% ABV Double Dry-Hopped Hazy Double IPA.

7.0% ABV New England Style Hazy IPA full of tropical flavors and aromas from a massive dose of Citra, Ekuanot, Centennial, and Liberty hops.

8.0% ABV Double dry-hopped hazy double IPA featuring swirls of tangy orange gummies & juicy ripe pineapple notes from the super group of Citra, Mosaic, Simcoe, & El Dorado hops.

7.0% ABV Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

7.4% ABV West-coast style IPA with Centennial, Citra and Simcoe hops.

12.0% ABV Triple IPA w/ Mango & Orange added. This beer will knock your tongue off - it's a tour de force in hoppiness and by far one of the craziest beer ever made by Evil Twin Brewing.

5.3% ABV Jalapeño Cilantro Pale Ale If you want something spicy then you've found the right beer. We "dry hop" our Photuris Pale Ale with an abundant amount of Jalepenos and Cilantro to give it a nice burn in the back of your throat and a mouth watering aroma.

7.2% ABV This juicy New England style IPA is wicked awesome! It’s a nice alternative to West Coast IPAs. Dry hopped at the height of fermentation with tons of Citra and Amarillo, this beer is definitely hop forward but has almost no bitterness on the back end. It has a hazy orange color, and is full of tropical and citrus flavors and aromas.

7.1% ABV Our signature IPA. Brewed and double dry hopped with all Citra hops.

6.8% ABV If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios.

6.5% ABV Our flagship hazy IPA hopped with Citra, Mosaic and Galaxy.

7.0% ABV West Coast style IPA w/ Azacca, Centennial, and Comet hops.

8.5% ABV Hazy Double IPA A vibrant burst of sunshine in a glass. Sundrenched is layered with lush Galaxy and Citra hops, offering a radiant blend of tropical fruits—think ripe passionfruit, juicy peach, and tangy citrus peel.

6.5% ABV Hazy New England style IPA With the first sip, your palate will submit to impressions of honeydew and Lemon Starburst while supremely dank overtones complete the package.

8.0% ABV DIPA hopped intensely with 50/50 Citra and Galaxy (and a ton of it!). We used the freshest crop available of each hop to give this DIPA the most expressive hop character possible.

6.8% ABV Single Hop Hazy IPA series, this version featuring Amarillo hops! Notes of orange, grapefruit, lemon, honeysuckle, and jasmine.

6.8% ABV Hazy New England style IPA - Flavors of Orange and Peach with a Creamsicle mouthfeel. Soft yet light to medium bodied. Brewed with Eldorado and dey hopped with Citra and Citra Cryo.

5.5% ABV Zesty and tropical pale ale brewed with a touch of malted rye and Citra hops.

5.5% ABV Zesty and tropical pale ale brewed with a touch of malted rye and Citra hops.

6.6% ABV West Coast style IPA Balanced, soft, and juicy. Hopped with Citra, Centennial, and Galaxy.

5.0% ABV We’ve been searching near and far for the ULTIMATE CRUSHER, and we’ve continuously gotten close in one way or another, but we finally cracked the code! Light bodied, just bitter enough to balance it all out, hoppy in a nice and fruity way without being overwhelming, and just enough brightness and minerality to keep it crisp and refreshing. Oh yeah, and it’s a clear Pale Ale. No haze in sight here, gang. LONG LIVE PALE ALE!

7.0% ABV American IPA Made with good old-fashioned hop-bursting techniques and irresponsible dry-hopping technology, Bound by Time is an offering to those looking for something brimming with hop character and as unadulterated as a butterfly’s wing.

4.7% ABV A Classic American Pale Ale, brewed with Treasure Chests full of hand-selected hops and a toasty malt backbone. A Level Up, for the gamer in us all.

10.5% ABV Citra & Vic Secret-hopped Hazy Triple India Pale Ale.

8.0% ABV Hazy IPA w/ Citra, Motueka, Simcoe & Nelson Sauvin hops.

8.6% ABV Hazy Double India Pale Ale Brewed and Double-Dry Hopped with Citra, Mosaic, El Dorado.

6.7% ABV Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

6.0% ABV Automatic is a bright, refreshing, and drinkable IPA. It features a delicate and balanced hop flavor and aroma with notes of berry, citrus, and pine.

7.2% ABV West Coast style IPA A collaboration with our friends at Cellarmaker Brewing, who have been enthusiastically sharing their world with us, these many years. Double dry-hopped and brewed with Simcoe, Mosaic and Nelson Sauvin Cryo.

6.6% ABV West Coast style IPA Balanced, soft, and juicy. Hopped with Citra, Centennial, and Galaxy.

8.5% ABV The name “Merry Taj IPA” pays homage to the holiday celebrations going on from sea to sea, encapsulating the hope of a new year as we inch closer and closer to 2014. It’s also a play on a term from the wine world, Meritage, which loosely translated means: A damn fine blend (of hops in this case).Though Belgian-inspired beers dominate The Lost Abbey portfolio, it’s not the only focus of the brand. The brewing team at The Lost Abbey are certified Hop-Heads at heart and being able to imagine and craft an IPA for the brand was a vision that seemed just out of reach…until now.

6.7% ABV This Cold IPA is so clear you’ll have a moment of divine clarity! Brewed like an easy-drinking lager with rice, yet aggressively hopped with El Dorado, Citra & experimental HBC 586. Enjoy a vibrantly tropical and citrusy hoppiness with a clean finish.

10.5% ABV Hazy New England style Triple IPA Collaboration w/ Mortalis Brewing

6.5% ABV West Coast style IPA, double dry hopped with Azacca, Chinook, and Motueka.

10.0% ABV Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence.

6.5% ABV A lovely hazy pale yellow brew with a tiny hint of sweetness on the nose. Up front we find a relaxed medley of fresh citrus, mangos, and pineapple. It finishes with a hint of pine and invigorating grapefruit with just enough bitterness to cleanse your palette and invite you back for another sip.

7.5% ABV Soft, luscious, and pillowy IPA made with Carolina Gold and malted oats from Carolina Malt House with heaping amounts of Amarillo, Sitiva, and Zamba hops. Expect big notes of soft peach, mango, pineapple, and tangerine.

8.5% ABV Even more Kiwi hops make for an extra tall version of one of our favorite NZ driven hoppy beers. Nectaron, Riwaka and Superdelic grace this delicious Imperial IPA giving notes of big sweet juicy peach, pink grapefruit and zesty rounded citrus.

8.5% ABV Our Galaxy hopped Imperial IPA double dry hopped with a massive dose of more Galaxy.

6.7% ABV A West Coast style IPA filled with Simcoe, Mosaic, and Comet hops.

5.2% ABV Session Hazy IPA made with El Dorado, Vic Secret, and Riwaka.

7.2% ABV Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

9.0% ABV Hazy Triple IPA Crafted with Vic Secret and Citra hops, this brew is a testament to taking risks and believing in the journey. Each sip bursts with vibrant citrus, tropical fruit, and a hint of pine, creating a powerful and invigorating experience.

7.0% ABV New England Style Hazy IPA

8.1% ABV Collaboration with Celestial Beerworks. West Coast style IPA with Riwaka, Columbus, Simcoe, and Citra. This brilliantly clear DIPA delivers layers of grapefruit peel, resinous pine, passionfruit, and dank herbal notes. A crisp malt backbone supports an assertive bitterness and dry finish, letting the hops shine from first sip to final fade. Bold, clean, and unapologetically West Coast.

6.5% ABV Strata & Nectaron-hopped Hazy New England style India Pale Ale.

7.5% ABV Citra & Strata-hopped Milkshake Double India Pale Ale, brewed with Oranges and Vanilla.

7.5% ABV West Coast Style IPA, notes of resin and pine. Dank aftertaste with an assertive bitterness. Formally known as Westbound & Down.

6.5% ABV Brewed primarily with local malt from Maine Malt House, and Mosaic, El Dorado, and Sabro hops, we are excited to bring you Wolfe’s Neck IPA. Wolfe’s Neck Center for Agriculture & the Environment is a farm-based education, research and visitor center set amidst more than 600 acres of conserved open space on the coast of Maine. Their work is focused on the implementation of regenerative agriculture principles to create healthier ecosystems, increase farm resiliency, and build soil health to mitigate the effects of and adapt to a changing climate.

6.7% ABV Collaboration with Coast Brewing. West Coast-Style Black IPA made with Rye and Chocolate Rye malt. Hopped generously with Citra, Cascade, Altus, and Michigan grown Chinook.

7.1% ABV Hazy New England style IPA

7.0% ABV West Coast style IPA. Notes of citrus hop character, a touch of balancing pine.

8.5% ABV West Coast style Double IPA with Comet, Simcoe, and Mosaic hops.

5.0% ABV Hazy New England style Pale ale. El Dorado and Citra hops loudly playing upfront then immediately a soft pale oat finish.

7.4% ABV French Toast Stout is brewed with lactose, cinnamon sticks, vanilla beans and maple syrup. Decidedly sweet, yet surprisingly drinkable, French Toast Stout opens with a huge burst of maple syrup, lending way to caramel malt sweetness, a hint of bittersweet chocolate and coffee from the roasted malts, subtle, yet rich cinnamon spice from the Vietnamese cinnamon sticks, and just a hint of vanilla in the finish to round it all out. It’s breakfast in a glass, no fork needed.

Citra Crème features a double dry-hopping of tasty Citra hops on our 7.7% double hazy IPA base loaded up with oats and a splash of characteristic milk sugar that makes this one oh so lush and creamy.

7.5% ABV From the mind of Paul, our cellar operator, this soft, big-bodied IPA is smashed with a borderline unhealthy amount of Citra, Azacca, and HBC 586, which is a new experimental hop for us, resulting in a beer smacked with flavors of mango and juicy fruit from the get-go to the got-gone. That should make you want to crack one open and perfect your bocce backspin in the backyard.

7.5% ABV Hazy New England style IPA Our newest blend of the season's best flavors. All the hops. All the grains. Citra, Galaxy, Cashmere, Riwaka, Vic Secret and Amarillo Cryo. Unruly winds of tangerine dream, an array of tropical skittles, and whipped grapefruit frappe.

6.7% ABV Cold IPA We assembled Comet, Chinook, and Centennial hops, a pinch of rice and lager yeast to produce this crisp and lean hop delight! If you’re looking for the powerful and juicy aromas of an IPA coupled with refreshing lager crispness we have you covered.

7.0% ABV West Coast style IPA made to celebrate our untethered history and our unimaginable present, with Hop Butcher. Double dry-hopped with select Strata, Motueka, Strata Hyperboost and Cryo.

7.0% ABV West Coast IPA with Mosaic, Loral and Wakatu hops. Citrusy and tropical.

4.5% ABV Brewed with the same framework as Clever Girl, but with a much more sessionable ABV at 4.5%. We notice orange sherbet, guava, slight dankness, melon, and un-ripened orange hop character with a plush and fuller mouthfeel that belies the ABV.

4.5% ABV Hazy Session IPA The baby of our beloved flagship IPA, Falcon Smash. We notice impressions of tropical citrus, bright navel orange and grapefruit, dark berry, and hints of slight pine and mint laced dankness. Entirely drinkable for the day, and equally forgettable as it is impactful.

6.0% ABV Our incredibly light bodied, soft and dryer American IPA with impressions of tropical citrus, dark berry, grapefruit pith, and orange-soaked pine. This beer is hopped with our hand selected Citra and Mosaic.

6.8% ABV Dripping with hop intensity, Wish Resign is a luscious Hazy IPA brewed with Nectaron, HBC 1019, and Citra Cryo, delivering a bold wave of tropical and citrus flavors. Overflowing with ripe pineapple, juicy peach, and zesty orange, this soft, pillowy brew finishes with a smooth, resinous touch.

7.2% ABV New England Style IPA - Juicy, hoppy and butty, just like it should be!

7.0% ABV A West Coast IPA with the usual suspect of Citra alongside the new kid on the block, Elani. Both pack loads of stone fruit character with Elani bringing extra notes of peach. Golden in color and enough IBUs to tip the scale into the real IPA category.

8.0% ABV For our 6th trip around the Sun we brewed a beautiful hazy double IPA stacked with Eclipse, Citra, and Galaxy—Eclipse drops bold orange and mandarin, Citra layers in mango and grapefruit, and Galaxy ties it with passionfruit and a tropical hum. Some of our favorite hops as of late truly bring us back to the early haze days.

6.5% ABV A summer solstice-inspired west coast-style india pale ale dry-hopped with strata, mosaic and HBC 630.

7.4% ABV New England style Hazy IPA whirlpooled with Citra and Citra Incognito. Double dry-hopped with hand-selected Citra pellets and with Citra Cryo. A cornucopia of overly ripe Navel and Alphonso mango flesh, orange pixie sticks, and some Mango Mama strain.

6.5% ABV Our dank West Coast IPA brewed and dry-hopped with the beautifully classic hop profile of Citra, Simcoe & Amarillo. It’s perfumed with sweet and juicy naval oranges, fleshy nectarines and sticky pine resin. This crystal-clear hop bomb is traditionally bold and will have you squeelin’ for more!

8.5% ABV Hazy New England style Double IPA With a Citra whirlpool and a big dose of Enigma and Citra for the dry hop, it pours an opaque bright yellow and has an aroma of melon and light tropical fruits. Upon tasting, we get notes of white wine, earthy dankness, papaya, orange creamsicle and tropical fruit with and a very pronounced escalating brightness from the #EQjuice.

11.0% ABV Pastry Stout We collaborated with Magnify Brewing to use as much Emperor's biodynamic coconut and marshmallow as possible in our collaboration to help our sleep-wake cycles. After boiling up a massive base, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows. The result is a big, dessert-style Imperial Stout that is as bougie and decadent as a New Jersey beer Emperor. Emperor’s Marshmelatonin pours a viscous jet black with a creamy head. Balanced aromas and flavors of Hershey syrup, coconut macaroons, and vanilla frosting homogeneously lead into a decadent chocolate finish laced with coconut slicks.

8.4% ABV Hazy Double India Pale Ale with Wild Flower Honey. Collaboration with Trillium Brewing.

5.1% ABV Hazy Pale Ale brewed with Citra, Mosaic & El Dorado hops.

6.8% ABV Hazy New England style IPA made with barley and oats. Double Dry-Hopped with hand-selected Mosaic and Cashmere, new harvest Vic Secret and Galaxy, and a final dose of Mosaic Cryo.

7.3% ABV A West Coast-inspired take on our dearly beloved triple saturation process. Made with oats and whirlpooled with Incognito and Cryo. Double dry-hopped with hand-select Citra, Idaho 7, and Vic Secret, and finished with Citra Cryo.

6.8% ABV Our favorite IPA loaded with Citra hops and now brewed with Carolina grown & malted grains! 6.8% ABV, dry finish and soft mouthfeel. Citrus, mango, and a hint of pine resin.

6.6% ABV Cold IPA w/ Azacca and Cashmere hops.

8.3% ABV Specially dry hopped with Mosaic Cryo and Citra, Broken Compass was created for you to push past your limits. Bright citrus with blasts of tropical, pineapple, and guava notes, this NEIIPA is best enjoyed ice cold on a hot day.

5.5% ABV Our original hoppy American ale. Dry, clean, well-balanced with a generous dose of American hops.

6.5% ABV West Coast style IPA I'd take half of everything. Just to be alone with you. Here in this space. Here in this time. Here in the presence of the others who made us whole. Consumed in thoughts that ravage and rip and tear. And soothe and calm and ease. 12 years of confluence. Wrapped up with many arms. Made with all our favorite malt. All our favorite hops. All our love for Asheville.

6.0% ABV Hazy New England style IPA Light, bright, & perfect for warmer weather. A simple grain bill forms the perfect canvas for the bright fruitiness of Pacific Northwest hops & a sprinkle of magical green glitter.

8.5% ABV Cutting Tiles is an exploratory series of Double IPAs featuring a range of aromatic single hop varietals brewed with raw local wildflower honey. This version is dosed with 100% Mosaic in all kettle, whirlpool and a massive dry hop addition. The honey keeps the body light and drinkable but provides an earthy backbone. Juicy, candied peach and nectarine up front backed up with a nuanced white wine on the nose that continues straight through in the flavor profile. Pillowy soft mouthfeel, with a restrained bitterness on the finish.

7.0% ABV IPA with Coconut, Vanilla, and Milk Sugar. Collab with Pretty Decent Beer Co.

7.5% ABV Before hazies took over the world… there was this. This is our 100-IBU blast from the past. A West Coast IPA brewed with so many hops, we either lost count or time-traveled and forgot. It’s got apricot, peach, a hit of pine, and that classic West Coast dank that built the IPA cult. Brewed for beer shares, hop heads, and anyone who still knows what IBUs are.

10.0% ABV Triple Dry Hopped Triple IPA. Brewed with Citra Dynaboost, Citra, Nelson Bliss, and Motueka Hop Kief.

7.6% ABV Our Hazy/New England Style IPA, where Mosaic hops strut their stuff like a money-flinging superstar in a dollar bill tornado! Incognito, Lupomax, and T-90 hops team up to create a flavor explosion that's more dazzling than a rain of dollar bills at a cash-confetti party. With each sip, you'll feel like flavor is raining down on your taste buds. Grab your umbrella because this delicious IPA will shower you with hoppy riches like never before!

7.3% ABV New England style Hazy IPA mashed with oats and wheat. Double dry-hopped with Galaxy, Amarillo, and Simcoe. Finished with Citra Incognito and a dose of Simcoe and Amarillo Cryo.

6.8% ABV Collaboration with 450 North Brewing. This dank West Coast IPA was hopped with the funkiest of Centennial, Amarillo, Riwaka, Motueka & Moutere hops! Expect bouquets of vibrant citrus & ripe papaya notes. They seamlessly weaves with notes of pine & dank CBD. This anniversary IPA will put a dip in your hip, and make you boogie once it hits your lips!

8.0% ABV Brewed in collaboration with New Groove Artisan Brewery. Double IPA brewed/ dry hopped with Simcoe and Ekuanot.

7.0% ABV Crisp and clear with a modern edge, Evolution is hopped with Krush, El Dorado, and McKenzie for bold hits of citrus, stone fruit, and pine. Clean bitterness, bright flavor—classic West Coast vibes with a fresh twist.

8.2% ABV Collaboration with Toppling Goliath Brewing. Hazy Double IPA with Belma, Citra, and Motueka Hops.

6.9% ABV West Coast Style-India Pale Ale With Cascade, Citra, Lemondrop & Warrior Hops.

8.5% ABV Double IPA made with Strata, Citra, and Hallertau Blanc is a timeless combination of dank passionfruit and citrus.

8.3% ABV Hazy Double IPA w/ Ahhhroma & Cryo Pop.

6.5% ABV West Coast style IPA A 12th Anniversary riff with our friends at Obelisk Beer Co. Mashed with Pilsner Malt and a touch of White Wheat. Double dry-hopped with Mosaic, Strata, and Nelson. Finished with a dose of Mosaic Hyperboost and Nelson Hop Kief.

9.5% ABV Viridi Rex is our double dry-hopped Double IPA. Sacrificing over four pounds of hops per barrel, we have evoked potent notes of mango, papaya, orange, and an ever-so-sinister warming sensation on the back of the tongue.

8.0% ABV Cat Boy was brewed in honor of our friend and brewer Justin's first day at The Veil. Brewed with all English malt, a ton of oats, and 100% Simcoe hops. Very expressive aroma. Apricot, citrus, subtle pine, and a touch of cat pee(in a good way). Extremely smooth on the palate with almost no bitterness or heat.

8.5% ABV New England Hazy Double IPA, hopped intensely with 50/50 Citra and New Zealand Motueka. natureboi is named after one our Co-founders, Dave Michelow aka Nature Boy.

8.0% ABV Hazy Double IPA brewed to explore the probabilistic nature of hop expression. HBC 683, Elani, Eclipse, and Motueka terpenes interact like entangled particles, producing waves of citrus oil, overripe mango, and sweet lime within a hazy matrix. Resinous and herbal notes collapse into focus on the finish, a flavorful observation of hop potential in superposition.

8.0% ABV For this clear, pungent contemporary American Double IPA, we used significant proportion of Hyperboost, the latest advanced hop product from YCH. Featuring Mosaic, Riwaka, and Rakau, New Technology pours pale and clear and displays powerful lime zest, tangerine, and richly saturated passionfruit, with a strong backing bitterness that is fitting for its West Coast geneology.

5.0% ABV Double Dry Hopped Hazy Pale Ale.

7.0% ABV A creamy and zesty milkshake IPA with lemon puree, Madagascar vanilla beans, and milk sugar.

5.2% ABV Belgian style Witbier brewed with 3 types of citrus peels, chamomile flowers, and Indian grown coriander seeds.

5.5% ABV German Hefeweizen At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.

5.2% ABV Belgian style White Ale - Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

5.4% ABV Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

5.4% ABV Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

5.4% ABV It's the art of brewing in its purest form for true wheat beer connoisseurs: "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That's what Bavaria tastes like. And that's also what coming home tastes like - in the comfort of your own four walls as well as at your convivial "Stammtisch"

4.8% ABV Kasteel Wit is a fresh wheat beer offering an aroma of citrus notes and freshly grated ginger. The taste is superbly balanced between the zesty citrus, spicy ginger and biscuity maltiness. The harmonious blend of sweet, sour and spicy flavors is topped with coriander and lemongrass for a crisp, dry and refreshing finish.

5.8% ABV German Dunkelweizen

5.1% ABV Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle.

5.2% ABV Unfiltered German dark wheat beer.

4.0% ABV What started as a popular summer option in our beer hall quickly became a lager phenomenon that showcases the versatility of lager. Blood orange oils spark bright fruity flavors complemented by wheat to make this a most refreshing beer.

2.5% ABV Now that you’ve discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah!

2.0% ABV Stiegl-Goldbräu and sweet fruity raspberry soda join together to refresh with an enchantingly red, soft berrylike treat. The raspberry flavor gives the retro-Radler a rich scented bouquet of fully ripe berries. The fruity and juicy overall impression provides thirst-quenching refreshment.

6.0% ABV Smooth and perfectly balanced with fresh Watermelon puree to be that perfect summer sipper!

5.5% ABV Belgian unfiltered wheat beer w/ orange peel & coriander.

11.0% ABV This is the house beer for the famous De Garre pub in Brugges, Belgium. Brewed using traditional Belgian triple base with three times the amount of malt allows the brewer to achieve the 11% ABV.

8.0% ABV Belgian Brown ale aged 6 months with sour cherries.

8.0% ABV Belgian Brown ale aged 6 months with sour cherries.

8.5% ABV Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

8.5% ABV Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

9.2% ABV Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

9.5% ABV Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit.

9.5% ABV Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit.

10.5% ABV - The authentic, dark red tripel. Such an impressive symbol that has been around for more than 6 centuries requires an equally impressive beer. Like the dragon at the top of the city, Gulden Draak has been one of the world's best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of caramel, roasted malt and coffee makes it unique. For the secondary fermentation use is made of a wine yeast that determines the unparalleled taste and that ensures the long-term taste evolution (= living beer). The older the beer gets, the more aroma it gets and the fuller the taste and color become.

6.2% ABV Unique and world-famous Trappist Ale from Luxembourg Belgium.

9.5% ABV Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

6.66% ABV 666, a hell of a combination. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange.

6.2% ABV Belgian style Brown Ale. Reddish Brown in color, this Belgian-style brune (brunette; brown in French) has a complex toasty malt aroma that leads with notes of prunes and fresh cut apples, spicy Spanish cedar and sweet tobacco. The traditional dark Belgian Candy sugar used in this beer also adds notes of caramel and roasted marshmalow while leaving the finish quick, dry, and refreshing.

8.2% ABV Belgian style Strong Golden Ale.

10.0% ABV A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

11.0% ABV Kasteel Donker is a member of the Belgian quadrupel family. These are strong dark brown beers where the roasted malt predominates. The very first beer of the Kasteel range is a full-mouthed beer with hints of caramel, coffee and chocolate. The sweet initial taste makes this beer surprisingly complex but very accessible.

11.0% ABV Kasteel Donker is a member of the Belgian quadrupel family. These are strong dark brown beers where the roasted malt predominates. The very first beer of the Kasteel range is a full-mouthed beer with hints of caramel, coffee and chocolate. The sweet initial taste makes this beer surprisingly complex but very accessible.

8.0% ABV. The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.

8.0% ABV. The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.

9.7% ABV Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.

4.2% ABV Japanese rice saison brewed with Citra, Hallertau Blanc and Sterling.

6.5% ABV Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

10.0% ABV Chimay 150 was brewed to celebrate the 150th birthday of the brewery based at the Abbey de Scourmont.Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intense. Its mint, bergamot, lime and eucalyptus aromas are enhanced by a touch of invigorating ginger. Its mellow, rounded body and smoky, spicy flavour is typical of Chimay beers. Brewed with Saaz and Hallertau Mittelfrüh hops, a secret spice is added to produce this unique taste.

8.0% ABV Belgian Strong Dark Ale

8.0% ABV Belgian Strong Dark Ale

9.0% ABV Belgian Strong Dark Ale Oerbier means original, from the source. Oerbier is brewed from all different malts, Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. After a couple of years Oerbier tastes like it has been blended with wine… The little person on the glasses is the Oerbier man, a simple creature who holds a brewers fork in his right hand, symbolizing the work and science, but looking to the other side, the result of all this, the glass of (Oer)beer.

5.0% ABV Gob is a grisette (sessionable saison style beer) that was made with second-use Virginia blackberries. Our latest Native Culture beer pours a beautiful light pink hue, with effervescent natural carbonation and grapefruit-like tannins.

6.1% ABV Wild Yeast Saison fermented with an indigenous yeast strain captured in Alameda, using a blend of Feldblume, Yolo Wheat, Capay Rye, and Clipper Oats from Admiral Maltings and lightly hopped with NZ Moutere. Aged in stainless steel for 1 year.

8.5% ABV Belgian Blonde Ale

9.0% ABV The gnomes of Fairyland may be little, but they have big, very big, personalities. HOUBLON CHOUFFE matches their impish spirits. All gnomes, with their innate good taste, are in full agreement about HOUBLON CHOUFFE, which is flavoured by three different types of hops. This India Pale Ale is appreciated for its pronounced bitterness combined with the fruity tones of traditional Achouffe beers: it softens the strongest of characters.

8.0% ABV The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship.

10.0% ABV Belgian Tripel. Unfiltered, unpasteurized, bottle-conditioned. Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle.

10.2% ABV First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

7.0% ABV Belgian Dubbel Ale, noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.) It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

8.5% ABV Belgian Strong Dark Ale. Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Aromas of caramel, chocolate, licorice and coriander. Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt.

11.5% ABV Delirium Black is a Belgian Strong Dark Ale. It's a mix of Delirium Nocturnum & Delirium Christmas, which are aged for 9 months in Oak Buffalo Trace Bourbon Barrels. The result is a spicy & vanilla scented strong beer!

9.0% ABV Belgian Quadrupel Ale

10.0% ABV St.Bernardus Abt 12 is a dark beer of top fermentation with a robust head that is ivory in colour. It has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. It is an ideal partner for rich beef dishes and recipes with game. It also forms a perfect match with blue cheese and chocolate.

10.5% ABV Belgian Quadrupel Ale The new recipe based on 4 different malt varieties gives the Gulden Draak 9000 Quadruple a deep golden amber color and a slightly fruity aroma. Together with the soft and slightly sweet taste, this provides a beautifully rounded bouquet with notes of dried fruit.

11.0% ABV Belgian Quadrupel Ale The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years.

11.0% ABV Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’). This exceptional ale ages well, developing a refined complexity and intense aromas. With powerful notes of roasted malts, caramel and plums, its surprisingly soft and fruity aroma combines a warm roundness with a refreshing taste.

10.2% ABV Our quadrupel ale, also meant for the mature connoisseur, is a deep and mysterious libation, dark auburn and full-bodied, its sweetness deceptive. As Ole describes the glasses in turn, their contents become more ominous until, in the sixth glass...

12.2% ABV Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.

8.0% ABV Belgian Cherry Ale

8.0% ABV Belgian Tripel. This Trappist beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour.

Houblon Chouffe Dobbelen IPA Tripel is a unique blend of an IPA and a Belgian Tripel, featuring robust hop flavors with a smooth, malty finish. This beer comes in a pack of four 11.2oz bottles, perfect for sharing with friends or savoring individually over a good meal.

Lindemans Kriek is a Belgian cherry lambic beer that offers a sweet and tart flavor profile. It comes in a 12-ounce bottle, perfect for enjoying a refreshing, fruity brew.

4.8% ABV This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content with a rich flavour. Enjoy its fruity notes and its refreshing, thirst-quenching character.

6.7% ABV Belgian style Blonde Ale

9.5% ABV "Les Bons Voeux" means "Best Wishes," which is what Brasserie Dupont sends with this very special Saison ale brewed only for the holidays. Redolently aromatic, rich and velvety, this is an ale to toast the season and welcome in the New Year!

7.0% ABV Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

7.4% ABV Traditional interpretation of a Trappist beer style. Made with Belgian candy syrup, European Malts, and Slovenian Hops.

5.7% ABV A saison steeped with a red Rooibos tea from Miro expressing vigorous notes of creamsicles, Orange Julius, vanilla and marshmallow.

4.5% ABV Farmhouse ales have carried the lore of Wallonian brewing for centuries, and we kindly tap glasses this year with a new variation. This ale is made from warmly-fermented yeast, born of France, Riverbend Rye and Golden Wheat, German barley, and Saaz, Grungeist, and Amarillo hops. A bouquet of underripe stone fruit on the stem, oils of bergamot, green peppercorn and fresh blossoms on unrelenting trees.

6.0% ABV Brugse Zot is a golden blonde beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. It is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.

6.0% ABV Brugse Zot is a golden blonde beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. It is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.

6.7% ABV St.Bernardus Pater 6 is brewed according to the classic Dubbel style with a recipe that dates back to 1946. It is a chestnut-brown, dark beer with a creamy head. Impressions of hazelnut and mocha lie at the basis of the mouth feel, which flows into a playful duel between the mild taste of dark candy sugar and a slightly toasted but dry grain character. Plenty of apple and pear aromas make their presence felt all the way to the slightly bitter aftertaste.

One 330ml bottle of each: Extra 4, Wit, Pater 6, Prior 8, Tripel, and ABT 12. Plus two small St. Bernardus Goblet glasses!

17.9% ABV A decadent blend of ales that's spent quality time lounging in bourbon barrels, Madeira barrels, and cognac barrels. Aromas of dark berries mingle with notes of vanilla and oak in this velvety masterpiece. Pair with life's finest indulgences - foie gras, aged Gouda, or dark chocolate truffles. Pure barrel-aged luxury.

4x Duvel 330ml bottles + limited edition glass!

7.0% ABV Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones.

7.0% ABV Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones.

8.4% ABV Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

10.0% ABV St.Bernardus Abt 12 is a dark beer of top fermentation with a robust head that is ivory in colour. It has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. It is an ideal partner for rich beef dishes and recipes with game. It also forms a perfect match with blue cheese and chocolate.

Light blonde with 4.5% ABV, generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus.

8.0% ABV The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship.

6.2% ABV Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

6.2% ABV Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

3.5% ABV Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish.

7.0% ABV Sour Cherry Lambic “This is the masterpiece of which I am most proud, as is one of my sons after whom it is named. What makes this traditional kriek special is that it is brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe. It is deep red in colour and its foam head is slightly pink. Very refreshing, this beverage is a perfect thirst-quencher which, thanks to its fizzy and tangy flavour, is ideal as an aperitif.” In order to produce the Oude Kriek Cuvée René, the cherries ferment in lambic that is at least six months old in huge 10,000-litre oak barrels called foudres. After six months, this traditional kriek is bottled in corked 75 cl bottles. The beer will then undergo a spontaneous second fermentation process which, after a few months, will produce the carbon dioxide (CO2) to which this authentic beer owes its carbonation and distinctive foam head.

5.2% ABV The tart, citrusy flavors of a DESTIHL gose ale combine with the unmistakable zesty, garlicky flavor of a Suckerpunch dill pickle to create a uniquely delicious, knockout flavor experience. Cheers!

5.5% ABV The tart, citrusy flavors of a DESTIHL gose ale combine with SuckerPunch spicy garlic pickle brine to create a flavor experience that hits your tastebuds with a wallop! cheers!

5.5% ABV American Sour Ale w/ Guava and Tangerine.

6.5% Bright, zesty, and refreshingly tart, Cranberry Lime Blender is conditioned on real cranberry and lime for a sharp citrus snap and vibrant berry twist.

5.0% ABV Sour beer brewed with oats and milk sugar then conditioned on peach and cherry Italian ice.

5.0% ABV Sour brewed with oats and milk sugar then conditioned on cotton candy and blue raspberry Italian ice.

2.5% ABV To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour.

2.5% ABV As its name suggests, Pêcheresse is a lambic beer enriched with peach juice.

4.2% ABV Bursting with real orange juice, velvety vanilla, and just the right touch of milk sugar, this sour ale is straight-up nostalgia in a glass—like your favorite childhood treat, but with a grown-up twist.

8.0% ABV Collaboration With Tip Top Canned Cocktails. Gin Barrel-aged Imperial Sour Ale w/ Lemon & Honey Syrups, Juniper Berries, & Milk Sugar.

6.8% ABV Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.

4.0% ABV Our interpretation of the traditional German-style sour wheat beer, brewed with coriander and grey sea salt. Sour, salty, delicious.

7.7% ABV (season 21|22) Blend No. 17 For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium. Maceration took almost four months and the lambics for both maceration and blending originate from six different barrels and thirteen different brews, of which the oldest brewed end of October 2018. The weighted average age of this fruit blend is almost 22 months. The final proportion of fruit used is 385 grams of plums per litre of Pruim. Almost half of the cereals used originate from the Pajottenland. 100% 3 Fonteinen brewed lambic.

Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever. This batch was brewed in April 2019 with more lighter malt, and put on oak barrels for three years before we blended it with a small portion of freshly brewed Nocturne. The weighted average age of this beer upon bottling is 33 months.

Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever. This batch was brewed in March 2018 with more dark chocolate malt, and put on barrels for four years before we blended it with a small portion of freshly brewed Nocturne. The weighted average age of this beer upon bottling is 45 months.

7.9% ABV For this Druif, we macerated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhessen. Maceration took almost four months. We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes per litre of finished Druif. Thank you Henning & family!

8.1% ABV For this Druif, we macerated Riesling grapes from Harth & Harth, Rheinhessen, Germany. Maceration took five months and we used two- and three-year old lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation. In total, we used lambikken originating from four different barrels and ten different brews. The weighted average age of the blend is almost 22 months. The final fruit intensity is 500 grams of Riesling grapes per litre of finished Druif. 100% 3 Fonteinen brewed lambik.

5.7% ABV This Aardbei has shortly macerated on a stainless steel tank and then matured on a foeder for another two months. We used strawberries from Ferme Framboos that were hand-picked in the summer of 2020. We used a single jonge lambik, and we did not blend with any other lambik afterwards. The final fruit intensity amounts up to 623 grams of strawberries per litre of Aardbei.

6.0% ABV Saison blended with Cantillon Lambic, refermented in the bottle. An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance.

5.9% ABV A double matured blend of Tempus (Matthiasson Chardonnay barrel), Spontalis (3rd use Spontalis barrel) & Salsus (Matthiasson Syrah barrel) that spent and additional 8 months matured in our pink granite fermenter from Austria.

6.5% ABV We harvest the same day 1000 kilo Raspberries - Rubus Fallgold - and add the same day to 1500 liter Lambic. After 1 year fermentation and spontaneous refermentation on the bottle we can taste this delight. NOT sweetened.

6.5% ABV We harvest the same day 1000 kilo APRICOT and add the same day to 1500 liter Lambic. After 1 year fermentation and spontaneous refermentation on the bottle we can taste this delight. NOT sweetened.

6.5% ABV Only for you, we've made a blend of Oak fermentored Foeder aged Lambiek of 1, 2, and y years. Oude Geuze is NEVER on draft. The refermentation is much too complex and improves within years.

7.5% ABV Sour/Wild Ale with organic wine grapes. Each vintage may differ from variety.

7.1% ABV sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1.5 up to 3 years, and a barrel fermented and aged saison type of beer, which was dry hopped for a few months with Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling. It’s a subtle addition we made compared to sprong, to add a slightly earthiness and spice to it.

8.0% ABV Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for six months of secondary fermentation. Kriek Mariage Parfait has an alcohol volume of 8%. It keeps for a minimum 20 years, and is ready to drink after about 2 years in the bottle. This is perfection in kriek beers. Try it and admit that it surpasses the best wine.

14.0% ABV Danziger Jopenbier style ale

6.3% ABV This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.

8.0% ABV Beer of spontaneous fermentation, the Oude Viognier Tilquin à l'ancienne is made from the fermentation of 250 g of Viognier grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

7.0% ABV Beer of spontaneous fermentation, the Oude Pêche Jaune Tilquin à l'Ancienne is made from the fermentation of 230 g of peaches by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

7.0% ABV Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle (or in the keg).

7.7% ABV Beer of spontaneous fermentation, the Oude Riesling Tilquin à l'ancienne is made from the fermentation of 325 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

8.2% ABV Tilquin à l'ancienne 8.2% (available in 75cl), which is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic.

6.4% ABV The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter.

8.0% ABV Beer of spontaneous fermentation, the Oude Roussanne Tilquin à l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

3.5% ABV Sweetened Belgian Lambic with whole cherries added.

3.5% ABV Sweetened Belgian Lambic with whole cherries added.

6.5% ABV a perfect blend of tangy orange and creamy vanilla, creating a refreshing and smooth experience. Like the first bite of an orange-vanilla popsicle on a hot summer day, with the jingle of the ice cream truck playing down the block.

6.4% ABV PRRRTY-O's is the peachiest PRRRT to ever PRRRT. PRRRTY O’s is a Peach Ring Candy Sour brewed with a whole bunch of Peach, Apricot, and Peach Slushy Mix for that Peachie-O flavor we just know you’re gonna dig. Contains no lactose.

4.0% ABV Gose style ale with cherry, cinnamon, and vanilla.

5.0% ABV Sour brewed with oats and milk sugar then conditioned on pineapple puree, pineapple snow cone mix, pineapple drink mix and vanilla.

6.0% ABV This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

6.0% ABV Coolship Cerise is aged on cherries for six months in oak wine barrels. We use 100 lbs of fresh Maine cherries (a blend of Montmorency and Balaton varieties) per oak barrel. The beer is pale red in color with cherry and spice in the aroma. Cherry, oak and spice punctuate the flavor. A dry finish rounds out this tart and delightfully complex beer.

4.8% ABV Inspired by cherry-lime slushies and hazy summer evenings at the drive-in, this foudre-aged, session-strength sour ale is aged on fresh, Maine-grown cherries and lime zest.

5.5% ABV A gift to share or give yourself, My One & Only is made for special moments. We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh, local raspberries, plums, and a plum-cherry hybrid called a pluerry. In this dry and balanced beer you’ll find notes of fresh berry, cherry, apple, pear, and subtle caramel from its grain bill.

5.5% ABV A blend of Sherry barrels of spontaneously fermented beer, aged for three years.

6.5% ABV Peach, Please is a bold ale serving up juicy peach, rich caramel malt, and a dash of cinnamon for a flavor that's straight up irresistible. So grab one, kick back and enjoy because settling for anything less? Peach, Please!

6.2% ABV A Sour Ale with papayas, pistachio nuts, raspberries, and vanilla soft serve.

6.5% ABV This pastry sour is bursting with zesty lemon, creamy vanilla, and a fluffy hint of marshmallow, bringing your favorite pie flavors straight to the glass.

5.5% ABV Inspired by the childhood classic, this vibrant green beer gets its name from lactobacillus, the bacteria that gives it its distinctive sour flavor. The Lacto-Kooler offers a refreshing balance of tartness and sweetness, creating a unique taste that is both sour and satisfying.

5.0% ABV A beer brewed to honor Cincinnati's favorite fruit. Ale brewed with fruit and natural flavor.

7.0% ABV Collaboration with Woven Water Brewing Co. Taking pistachio soft serve ice cream and topping it off with raspberry, lemon, and even more pistachio.

4.0% ABV Flavors of a whipped pineapple treat and smooth vanilla will whisk you away to the tropical paradise of your dreams! We brought a familiar treat to life but in beer form! Perfectly sweet and refreshingly sour!

6.3% ABV This time our lovable hefty boi is back with a completely ludicrous take on a frozen Monkey Tail dessert. This absolute unit is stuffed with banana, cacao nibs, peanut butter, black currant, plum, pomegranate, lactose, & vanilla beans for a decadent and delicious headfirst dive into the realm of absurdity!

6.3% ABV OH LAWD HE BACK AGAIN! Our lovable absolute unit returns with our latest exploration into complete absurdity. This chonky boi is diggin’ deep within the darkest corners of the freezer, scoopin’ up gobs of dark cherry and decadent dark chocolate. Cue the intensified heavy breathing.

6.5% ABV Beer of spontaneous fermentation, the Oude Airelle Sauvage Tilquin à l'ancienne is obtained from the fermentation of 125 g of lingonberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle.

7.0% ABV Collaboration between BOON, Timmermans, Oud Beersel, Lindemans, De Troch, De Cam, Hanssens Artisanaal, Tilquin, Lambiek Fabriek, Mort Subite, Den Herberg, Kestemont, and Eylenbosch.

7.0% ABV Collaboration between BOON, Timmermans, Oud Beersel, Lindemans, De Troch, De Cam, Hanssens Artisanaal, Tilquin, Lambiek Fabriek, Mort Subite, Den Herberg, Kestemont, and Eylenbosch.

5.6% ABV Our lactose-sour base, conditioned on cherries and loads of vanilla ice cream!

5.0% ABV Lactose sour base conditioned on Bananas, Marshmallow Fluff and Peanut Butter.

5.0% ABV Formally known as Blueberry Whipped Cream Waffles... One of our highest rated Out Of Orders ever. The nose is all blueberry. The taste follows with a punch of maple syrup, and just the tiniest hint of whipped cream on the backend. No pastry cream on this one, just straight juice.

8.5% ABV Imperial Sour Ale w/ Rocket Pops & Milk Sugar.

Indulge in dessert in a glass with Blueberry Cheesecake Blender, a luscious 6.5% ABV sour packed with rich blueberries, graham crackers, and creamy cheesecake flavors. Tart blueberries burst through each sip, balanced by sweet, buttery graham cracker notes and a smooth, velvety cheesecake finish.

9.0% ABV Over-exaggerated apple candle burning in the adjacent room coupled with a botanical rich bouquet that inspires memories of gin or amaro, despite having no botanicals added. Comforting wafts of mint, nutmeg, marzipan, cherry and eucalyptus. A blend of true cider apples grown in Washington. Pressed in December of 2021. Fermented in stainless and aged in neutral oak wine barrels for 1 year. Unfiltered. No added sulfites. Bottle conditioned with wildflower honey for 11 months.

5.4% ABV Gluten Free Lager

19.0% ABV Nordic honey wine with hibiscus and hops added.

19.0% ABV Nordic honey wine with hibiscus and hops added.

5.0% ABV Our take on the mix is unique: not too sweet, a little tart and totally refreshing. Think of it as a lighter and brighter pina colada. Perfect for long summer days in the park.

5.0% ABV From beachside breakfasts to boogie-down cocktails, this bright, tropical fruit always gets you going. Passion Fruit our most versatile variety: the naturally tart juice cuts through the light sweetness of our coconut water for a refreshing and delightfully crushable all-day-anywhere beverage.

21.8% ABV Danish Mead proudly brewed from one of the most ancient Nordic mead recipes, circa 1700. Klapøjster Mjød is fortified with a caraway brandy for a complex and delicious flavor.

19.0% ABV Nordic honey wine with ginger and hops added.

All 5.0% ABV, three cans of each: - Prickly Pear Guava - Blackberry Agave - Blood Orange Pomegranate - Pineapple Mango

4.7% ABV Gluten-free, alcoholic Ginger Beer. A new experimental brew, featuring cinnamon basil, anise hyssop, and dried pumpkin from Rayburn Farms, plus organic cinnamon.

6.0% ABV Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

6.0% ABV Pineapple Juice & Freshly pressed New York Apples.

6.0% ABV You've been naughty this year. Cardinal Cin is a semi-sweet cinnamon infused cider with amazing cherry and cinnamon aroma. The bull is delivering one penance you can enjoy with gluttony!

6.0% ABV Blueberry Lemon Hard Cider

6.0% ABV Gluten Free IPA

5.0% ABV Gingerbread Cider is a festive cider that conjures up the magic of gingerbread cookies in a drink, with a zesty flavor that warms your heart and soul, and a sweet and spicy taste that makes you feel cozy and merry. This Adventure Series cider is made with Hudson Valley apples, Honey, Molasses, Ginger, Cinnamon, Clove, Nutmeg and is made with HALF the sugar of other desert ciders out there.⁠

12.0% ABV Locally sourced South Carolina wildflower honey wine naturally flavored with locally grown South Carolina peaches. California may grow the most peaches and Georgia may be “the peach state,” but we all know that the best peaches come from South Carolina--just like the best peach meads.

19.0% ABV To create a nuanced mead, we have added hops to Vikingernes Mjød. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of white port wine.

19.0% ABV Nordic Honey Wine with Sour Apple Juice, Hops, and Cinnamon added.

5.0% ABV Standard is a crisp, full-bodied cider that reminds you of small-batch cider from your local farm stand. Hazy. Dry.

6.4% ABV Cherry. Crisp. Tart. She’s everything you’d expect. Sweet like a cherry and sharp as a tack, she puts a luster on the dullest mood. Tart Montmorency cherries meld with tart apples for a delightful addition to any occasion. Just sweet enough.

8.5% ABV Imperial Hard Cider

5.5% ABV A cider dreamt up in collaboration with our friends at Union Market in Richmond. The flavor of ripe raspberries and Virginia apples meets the aroma of Enigma hops in a truly complimentary pairing that can only be described as an Enigmatic Union. The three components of this cider come together to offer you a nose full of ripe berries, white wine grapes, and flowers. The palate is dry and lightly tart but full of fresh raspberry bite.

16.8% ABV California Cabernet Sauvignon grapes, wild pesticide-free Blueberries, Turkish Pomegranates plus Toasted Oak, Bald Cypress and Brazilian Amburana stave; aged in Old Elk bourbon barrels for 15 months.

16.9% ABV A blend of California Cabernet Sauvignon grape must, Turkish pomegranates and hundreds of pounds of domestically sourced blueberries. We fermented the mead with a South African yeast strain commonly used for high intensity Shiraz. Then aged it on a blend of toasted American Oak, Cypress and Brazilian Amburana. It was then treated with white chocolate and vanilla. As the mead was wrapping up, we received the freshly emptied wheated bourbon barrel we selected from Old Elk, in which it was aged for 15 months.

19.0% ABV Our decadent dessert mead - aged for two years in bourbon barrels for a little extra kick!

13.5% ABV As the 2014 Gold Medal winner at the Mazer Cup International, this sweet and rich drink is unparalled in qualty. The flavors in this wine reveal raspberry and white chocolate notes as you have never experienced. Enjoy as the perfect digestif paired with a rich slice of chocolate cake, a fresh hot brownie or with a fine cigar. Cheers!

13.5% ABV The sweetest of berries, the finest honey and subtle notes of white chocolate and balancing tannins await your palate in this fine craft beverage. We spared no expense or amount of time in making this wine, with the lover of flavor in mind. Blue Berry White pairs perfectly with rich foods, cigars and special occasions. Enjoy now or age for years. Welcome to the dark side...

13.5% ABV There was a long time ago when God's wager became man's pleasure. From a cave of dwarves, the wisdom of Kvasir fermented the nectar; for honeyed wine brings about the divine. Now, his insight is ours to share. The nectar of the Gods is alive and well. So raise a glass and drink to history and the sweetness of being alive.

5.0% ABV A combination between the French-Belgian tradition and the typical apple juice of Piedmont, our cider is the product of the spontaneous fermentation of apples. Baladin’s cider is produced in collaboration with our French friends from Cidrerie Maeyaert.

4.5% ABV The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste.

6.0% ABV Sparkling session mead with orange juice.

6.3% ABV Orange blossom honey mead with blueberries and lemon.

6.0% ABV Apple Mead with Cherry & Raspberry Added.

6.0% ABV Apple Mead with Cherry & Raspberry Added.

6.0% ABV Half hard cider, half mead. Features honey, maple syrup, cinnamon, and delicious apple.

8.4% ABV Using 16 varieties of apples, pale, brilliant gold in color, boasting amazingly pure, ripe fruit on a backbone of lovely brioche notes. Hints of baking spices. Rich yet refreshing.

6.6% ABV Cranberry Orange Cider with Habanero Peppers. Perfect balance between tart, sweet, and warming heat.

6.8% ABV Hard Cider with mandarin juice, juniper berries, grapefruit peel, kaffir lime leaves, and coriander seeds.

5.0% ABV As close as it gets to cracking open a fresh coconut. Hydrating coconut water and a splash of lime juice, with a light, tropical creaminess.

6.0% ABV A true little bomb of flavours, it presents a perfect harmony between citrus aroma, hop freshness and bitterness. This beer guarantees a soft contact with taste buds, releasing apricot and soft caramel notes. Its exacerbated dry side makes its bouquet of flavours shine and ensures its good aromatic persistence.

5.4% ABV Feels Like Home is a fruity and unfiltered cider aged on rum soaked oak. Perfect for late night bonfires.

5.5% ABV Hard cider with honey and cherry.

5.5% ABV Hard Cider w/ peach juice & honey.

5.5% ABV Hard Cider with Blood Orange juice & Honey.

6.9% ABV Our elegant premium sparkling dry cider is a reflection of soft summer hues of sunsets across the Hampton beaches. This unique hard cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone.

17.6% ABV Honey wine aged in bourbon barrels for 48 months.

8.0% ABV Mango Mead with Pineapple and Passionfruit.

5.0% ABV Spiked Coconut Water 2x each flavor: Peach, Coconut, Pineapple, and Guava.

5.0% ABV Perfectly ripe peach juice mixes and coconut water to glide over your taste buds with a juicy burst.

5.0% ABV This blend of luscious pinky guava puree and hydrating coconut water delivers a juicy, sun-kissed sip.

5.0% ABV Variety pack of three different creamsicle flavored ciders, three cans of each: orange & cream, strawberries & cream, and peaches & cream.

5.0% ABV Cool down as the summer heats up with cold peach and creamy vanilla bean. Inspired by trips to the Good Humor truck on hot summer days.

5.0% ABV Cool down as the summer heats up with sweet strawberry and creamy vanilla. Inspired by trips to the Good Humor truck on hot summer days.

5.0% ABV Cool down as the summer heats up with citrusy orange combined with creamy vanilla bean for a chilling experience. Inspired by trips to the Good Humor truck on hot summer days.

5.0% ABV Fruity flavors will chill you down when the heat is too much to handle. Bursting with classic summertime fruit, cherry, raspberry, and lime... this is what freedom tastes like.

5.0% ABV Imagine the taste of ripe blueberries + blackberries, swirled with creamy vanilla. Refreshingly cool.

19.0% ABV Nordic honey wine with sour cherries and Tasmanian pepper added.

7.0% ABV Packed with 28% REAL FRUIT JUICE - sweet and tangy pineapple, aromatic lychee and a hint of vanilla blend seamlessly in this exotic concoction that would feel at home sipped straight from a hollowed-out fruit with sand between your toes. Silky, smooth and ready to whisk you away on a rare voyage!

6.0% ABV Unfiltered & unpasteurized Hard Cider with natural yeast sediment on the bottom. Hold can well above glass and use an aggressive pour. Let the cider splash into the glass to allow for natural carbonation.

6.5% ABV We took zesty lime, creamy vanilla, buttery graham cracker crust & shook it up with our signature cider magic, while keeping it (as always) gluten free.

6.0% ABV Mead with Pineapple and Coconut Added. Pineapple Jones is back again in The Raiders of the Lost Coconut! This Pina Colada-inspired session mead combines pineapple juice, honey and over 200lbs of coconut per 15 BBL batch.

5.5% ABV A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure.

4.5% ABV A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

5.0% ABV Hard Cider A refreshing summery twist on a strawberry rhubarb pie. Hazy. Dry.

<0.5% ABV This mouthwateringly alternative to our delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

0.5% ABV We took one of your favorite Gose's and made it guilt free! This key lime pie-inspired non-alcoholic brew is pleasantly tart, bubbly, and perfect for any occasion.

0.5% ABV Grapefruit Paloma Vibrant, juicy grapefruit, lime, and real agave. This simple, classic cocktail leaves only one thing behind, the booze.

0.5% ABV Lavender Margarita N/A brew made with lavender, lime, lemon, agave syrup, and tea.

0.5% ABV Non Alcholic Hazy IPA

< 0.5% ABV

0.5% ABV Brewed and fermented with real Mango, Pink Guava, and Red Dragonfruit. All flavor, minus the alcohol.

0.5% ABV Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops.

0.5% ABV Non-Alcoholic alternative to the award-winning Black Butte Porter.

Enjoy the refreshing flavor and crisp finish in non-alcoholic Trail Pass Brewveza, a Blonde Ale brewed with just a hint of lime. Perfectly crushable for the beach, the bike trail, or the backyard.

0.5% ABV Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

0.4% ABV Cerveza Atletica is a refreshing Mexican-inspired Light Copper, made with summertime refreshment in mind. A unique blend of Vienna and Munich malts provide a rich copper hue with an aroma of delicate bread crust that is balanced with light spicy and floral notes from the noble hop, German Hersbrucker.

0.5% ABV The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

0.5% ABV Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

0.5% ABV The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Ready-to-Drink, Non-Alcoholic — Developed & bottled at our Brooklyn, NY distillery by our team of award-winning producers. Expertly blended botanicals with a smoky twist. The ultimate non-alcoholic drink awaits.

0.0% ABV The White Widow is a blackberry cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar. This low calorie drink is full of flavor and has a perfect balance of tart and sweet.

0.0% ABV Prebiotic Cider for gut health. Full-flavored, carbonated, non alcoholic Lemonade with black tea & apple cider vinegar. Only 35 calories!

0.0% ABV Prebiotic Cider for gut health. Full-flavored, carbonated, apple cider vinegar with Dragon Fruit. Only 20 calories!

0.0% ABV Prebiotic Cider for gut health. Full-flavored, carbonated, non alcoholic apple cider vinegar with lemon juice. Only 20 calories!

0.0% ABV Non-Alcoholic Nitro Irish Dry Stout

0.5% ABV Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn. It is a first-class thirst quencher after sports or a good companion to light summer dishes, sweet and sour dishes, or fruit sorbets. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.